DavidsTea’s Ceremonial Matcha

Ceremonial Matcha by DavidsTea
Green Tea (Matcha) / Straight
$34.00 for 50g


First Impressions

Ceremonial Matcha from DavidsTea came to me in one of their standard resealable silver foil bags. The matcha itself is a bright green, and I can see some clumps of powder in the bag and after I scooped it out – who knows how long it’s been in there for?


Ceremonial Matcha is made up of matcha green tea from Nishio, Japan. The aroma from this matcha powder is primarily that of grassy notes to me. The description suggests that this matcha is creamy, sweet, and delicate.



The packaging for Ceremonial Matcha is of their older label style – this one includes an actual temperature guide (74°C/165°F). On the product page online, the temperatures suggested are 167-176°F (75-80°C). Both packaging and online page suggests preparing Ceremonial Matcha with a whisk (their online page also suggests their travel-friendly matcha maker if that is more your style).

When preparing Ceremonial Matcha, I sifted the powder into my bowl and then whisked it with a small amount of water that had been heated to 165°F until the powder was mixed in, then added more water until it was thin enough.

First Taste

Ceremonial Matcha whisks to a beautiful bright green that’s on the darker side – it reminds me of emerald green. There’s a slight layer of foam on top from the whisking action. At first sniff, I can smell grassy notes, and a very familiar seaweed smell. On first taste, the first thing that hits my tastebuds in the umami notes from this matcha. It has a very strong grassy flavour, mixed with the seaweed flavours. I don’t get any sweetness from this matcha, nor do I found it creamy.


I wound up adding a bit of agave syrup to it, to help tone down the umami notes, which helped to make to more palatable. Also, turning it into a matcha latte helped a lot as well.

My Overall Impression


I didn’t like DavidsTea’s Ceremonial Matcha. I really wanted to like this one, but found it was just too strong of the grass and seaweed flavours for me to be enjoyable. In order to finish the cup that I had made, I needed to add a sweetener to it to make it more palatable to my taste buds. I’ve had better matchas before, and since this one is so expensive per gram, I can’t see myself wanting to buy more of it.

Curious about the cup rating system? Click here to learn more.

Yunomi’s Organic Uji Matcha G1, Ceremonial Grade

Uji Matcha G1, Ceremonial Grade by Yunomi
Green Tea (Matcha) / Straight
$49.99USD for 30g

20180122-yunomiujimatcha Yunomi has provided me with Organic Uji Matcha G1, Ceremonial Grade for the purposes of providing an honest review.

First Impressions


Organic Uji Matcha G1, Ceremonial Grade, came to me from Yunomi in a beautiful gold foil resealable bag – the match was inside in a separate foil packet for me to rip open (and I tried so hard not to spill any of the matcha out – I did fail a little bit). This organic matcha comes from Wazuka, Kyoto and was harvested in spring 2016. My personal experience with preparing matcha is quite limited, but I did my best!


This matcha consists only of green tea. The powder is a bright spring green, I noticed a few clumps in the dry powder – probably from being compressed in the packaging. I would describe the smell of this tea as being grassy – it reminded me a lot of the smell of a freshly cut lawn.



Yunomi recommends mixing 1g (¼ teaspoon) with a small amount of water (70°C/158°F) to make a paste, and then to add water to the desired thickness. What I did was use a bamboo scoop to put a small amount of the matcha into my bowl, and then whisked it with a small amount of water. Once it was clump-free, I added some more water until I had about ¾ of a bowl of match to drink.

First Taste

I’m quite the novice when it comes to matcha, but I did try my best with this one. For the whisking motion, I do a repeated M shape back and forth in the bowl until it seemed clump-free and well mixed in, although I never did manage to get a very good froth going so I suspect that I might not have used enough for the matcha. Live and learn!


Uji Matcha G1 mixes to a beautiful green. The aroma is subtle from the whisked green tea though, I found it not as strong as expected, but my matcha experience prior to this has been primarily matcha lattes prepared for me which were probably full of more than just matcha, water, and dairy products. I found to the flavour to be surprisingly sweet, it reminded me of honeydew melon, with some grassy/vegetal notes. There’s a nice smoothness to this tea, and I must have mixed it enough because there was no graininess or clumps noted as I drank it. There was a touch of bitterness that I noted at the tail end of each sip, but it’s not enough to be off-putting.

A Second Cup?

As matcha is a powder that you mix into the water to drink, there were no second steeps here!

My Overall Impression


I loved Yunomi’s Organic Uji Matcha G1, Ceremonial Grade. I found this matcha to be really enjoyable. The mix of sweet and grassy flavours made this complex and quite fun to drink. The process of mixing this matcha was fun for me, and I found it to be a great way to slow down and enjoy the tea making process. I realize that Uji Matcha G1 is on the more expensive side, however it is quite tasty. I would consider this to be more of ‘treat’ or special occasion matcha due to the associated costs. However, if you consider it by servings, you get 30 servings in a 30g bag, and that works out to be $1.67/cup – probably a lot cheaper than a matcha at your local café.

Curious about the cup rating system? Click here to learn more.

Recipe: Matcha Sugar Cookies


It’s that time again for a holiday cookie exchange at work! This year, I had coworkers asking me to make the Earl Grey shortbread cookies again – which I did. I also decided to make something new, so I opted to change up a tried-and-true sugar cookie recipe with some matcha. 2 tablespoons of matcha was just enough to give the cookies the matcha flavour, but not too much to be overwhelming. I hope you enjoy baking these matcha sugar cookies!


Recipe Yields: 4 dozen. Baking Time: 8 minutes.


  • 1½ cups powdered sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoons matcha



  • Beat powdered sugar, butter, vanilla extract, and eggs together until well blended.
  • Mix in flour, baking soda, and matcha.
  • Cover and refrigerate for approximately 2 hours.
  • Preheat oven to 375°F.
  • Roll out dough to approximately ¼” thick, cut into shapes with cookie cutters.
  • On cookie sheets, lay out cookies at least 1″ apart.
  • Bake 8 minutes or until edges are light brown.
  • Remove from cookie sheets to cooling racks.

Recipe adapted from Betty Crocker The Big Book of Cookies, “Sugar Cookies”.

If you make these delicious matcha sugar cookies, I’d love to see your photos! Be sure to tag me on Instagram (@onemoresteep #onemoresteep) or comment below with a link to the photo!