Oollo Tea’s Alishan Milky Oolong Tea

Alishan Milky Oolong Tea by Oollo Tea
Oolong Tea / Straight

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First Impressions

I got this Alishan Milky Oolong Tea from Oollo Tea from the Vancouver Tea Festival in 2016. I can’t remember how much I paid for it, but I can’t imagine that it was greater than $15.00 for the 30g package. It was a limited release, which is why I bought it (and also why I can’t find it on the Oollo Tea website at this time). It got tucked away in my tea stash and I recently came across it again, which is why I haven’t tried it before now (whoops).

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That said… The tea came in a vacuum sealed gold foil packet that came in a simple manila envelope. The tea itself consists of tightly compressed/rolled tea leaves. The colours are primarily a gradient from an olive to a dark green. The floral aroma from this tea is light and there’s a subtle sweetness behind it.

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Preparation

I steeped Alishan Milky Oolong Tea at 85C (185F) for 2 minutes for the initial steep.

First Taste

Alishan Milky Oolong Tea steeps to a light yellow after an initial steep of two minutes. I found that the aroma that came up from the tea was floral, but it wasn’t overwhelmingly perfumed – it’s a subtle floral aroma. I found the tea to be smooth – no bitterness, no astringency. I found it to have a creamy texture, with a very light buttery flavour that lingers at the end of each sip.

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I set aside some of this tea and had it cold and found it to taste a bit sweeter, which was a nice treat.

A Second Cup?

I resteeped Alishan Milky Oolong Tea a total of six resteeps (seven steeps total), and I found the colour deepened as I did more steeps, and began to lighten by resteep #4. The buttery flavours got stronger as the tea became more of a golden yellow, and I found that the floral sweetness stayed pretty much the same throughout all of the steeps.

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My Overall Impression

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I loved Oollo Tea’s Alishan Milky Oolong Tea. I wish I had remembered it in my tea stash a bit earlier so I could still find more information about it! That said, this oolong meets all my expectations for a milky oolong. I found it to be tasty, and the flavours got better with each steep as the colour became darker. I really enjoyed drinking this, and I think it would be great to have over a lazy rainy weekend afternoon.

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Oollo Tea’s Four Seasons Oolong

Four Seasons Oolong Tea by Oollo Tea
Oolong Tea / Straight
$6.00 for 30g

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First Impressions

Four Seasons Oolong Tea was an oolong that I picked up at the 2017 Vancouver Tea Festival earlier this month from Oollo Tea’s table. The tea came in a silver foil packet in white card stock box, covered with patterned paper that’s stamped. The foil packet isn’t resealable (unfortunately!) and I didn’t have any empty tins, so I wound up putting the foil packet into a plastic resealable page to keep the air out.

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Four Seasons Oolong Tea has a bright, almost nutty aroma to it. It reminds me of chestnuts, which is almost seasonably appropriate. The dry leaf is beautiful with dark and bright greens, and the leaves are tightly compressed together.

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Preparation

There were no preparation recommendations on the packaging, and I couldn’t find the Four Seasons Oolong Tea on the Oollo Tea website, so I opted to steep at 185°F (85°C) for 1 minute for the initial steep.

First Taste

Four Seasons Oolong Tea steeps to a pale yellow for the initial steep. The aroma that comes up from this tea has a mix of nuttiness and grassy notes to it. There’s a smooth, mouth coating quality to this oolong. I found zero bitterness or astringency in this tea at the temperature that I steeped it for. The flavour of Four Seasons Oolong Tea had a hint of roasted chestnuts with grass/vegetal flavours, it’s quite tasty.

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A Second Cup?

I resteeped Four Seasons Oolong Tea a total of six times, adding an additional 30 seconds per resteep. I found that the flavours got more vegetal and less of the chestnuts with each subsequent steep, and it was still flavourful by the sixth resteep.

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My Overall Impression

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I loved Oollo Tea’s Four Seasons Oolong Tea. The aroma from the dry leaf and the steeped tea is delightful, I really enjoyed the mix of chestnuts and vegetal notes. I had a great time steeping this tea repeatedly over the course of an afternoon, and watching the tea leaves open up. I would definitely recommend resteeping the leaves and taking the time to drink this oolong over a period of time. Four Seasons Oolong Tea is a great cup of tea, and the vegetal flavours are smooth and delicious.

Curious about the cup rating system? Click here to learn more.

2017 Autumn Tea Round Up

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It’s been remarkably warm around here earlier this week, but I’m ready for autumn full on with the crisp leaves underfoot and it being the perfect weather for hot cups of tea and hand knits. Last year around this time, I shared of my favourite teas for the autumn and while I still love all of those, I thought I’d share five different teas that I’m heavily relying on this autumn as the weather gets cooler and I’m more in the mood for snuggling up under a quilt than going for a stroll along the water.

Out of DavidsTea’s Chai collection for the early autumn, I’m crushing on their S’mores Chai and love it at a latte over plain. A lot of stores have sold out of this one, so if you’re wanting to get your hands on some S’mores Chai, I’d recommend visiting your local shop earlier rather than later.

Grand Tea’s Premium Pearl Jasmine makes the list because I love jasmine green teas and this is one that I’ve found myself reaching for repeatedly the last few weeks. It makes such a great cup of tea and when I (accidentally!) leave it a bit too long, it’s still great cold.

For a more ‘normal’ Chai, I’ve been drinking Chai from The Virginia Tea Company and loving every moment of it. It makes for a nice cozy cup of tea with the lovely warming properties of cinnamon and ginger – delicious!

I caved and bought a tin of DavidsTea’s Cardamom French Toast lately and have been greatly enjoying it as a latte. When I take it to work, I’ve been steeping it at home and then adding milk later at work. It helps cool it down (since my travel mug keeps tea way too hot!) and I can instantly enjoy it.

For the days that I’ve actually been at home, I’ve been enjoying Oollo Tea’s Cuiruan High Mountain Oolong. A delight for my taste buds, for sure! It makes for a great at-home tea because of how many times I can manage to resteep this tea and still enjoy it. It’s been a joy to have when I’m at home and just to have throughout the day.

What has been some of your favourite teas to have so far this autumn? (And if you’re in the southern hemisphere, what are you having during your spring?) Share with me below in the comments!