Category: Review

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Grand Tea’s Premium Gun Powder

Premium Gun Powder by Grand Tea
Green Tea / Straight
$19.00HKD for 25g

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Grand Tea has provided me with Premium Gun Powder for the purposes of providing an honest review. I received this product at no charge to me and received no other compensation.

First Impressions

The tea leaves are tightly rolled, with a beautiful mix of the green and pale cream colours in the leaves. The tea is called Gun Powder because it resembles gun powder pellets. I’ve had rolled teas before, so I’m always curious about how much the tea leaves will unfurl. From Grand Tea’s website, they mentioned that their Gun Powder tea uses high quality young leaves – which is why the leaves still have the downy feathers on the leaves. Premium Gun Powder has a bit of a grassy-vegetal smell to it. This green tea’s only ingredient is the tea leaves themselves.

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As with most rolled teas, you shouldn’t use a spoon to measure how much tea to use because it will greatly expand. I use a stainless steel infuser in my tea pot and pour enough tea into it until there’s a thin layer covering the base of the infuser. This is an incredibly generous sample provided by Grand Tea with their Premium Gun Powder. I used about a fifth of their sample packet’s contents for my tea pot.

Preparation

I couldn’t find preparation information on Grand Tea’s product page, so I used the green tea setting on my Breville IQ Kettle (80°C/175°F) and did an initial steep of 90 seconds.

First Taste

After a quick steep of 90 seconds, I had a nice pale green tea. The smell of Premium Gun Powder is stronger than it tastes, with strong grassy notes in the aroma. The tea itself has a light sweetness to it, with a mild flavour of grassy-vegetal notes. With only a 90 second steep, Premium Gun Powder is pleasant with zero bitterness or astringency. I always try to keep the water temperature low for green teas because they can burn so easily and I generally don’t enjoy bitter tea. The tea leaves opened up quite a bit, but not fully with the initial 90 second steep.

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A Second Cup?

I steeped Premium Gun Powder a total of 5 times (4 resteeps), with an additional 30 seconds per sequential steep. I noted that the flavours were strongest in the first resteep, and the grassy-vegetal flavours held up very well throughout all of the steepings that I had done with Premium Gun Powder.

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My Overall Impression

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I loved Grand Tea’s Premium Gun Powder. I’m always a fan of a good quality tea that can be resteeped over and over again, and Premium Gun Powder did not disappoint on that front! From dry leaf to steeped tea, Premium Gun Powder remained consistent and had a nice vegetal flavour to the tea. It’s a nice mild tea that could be easily paired with sweets or savouries, if you’re looking for a food pairing. The mild sweetness in this tea is a nice touch, as it doesn’t require anything and I think it should be had plain.

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Plum Deluxe: Tea Club Review

Plum Deluxe
Monthly Tea Club Subscription
$10-16 USD per month

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Plum Deluxe has provided me with their January Tea Club package for the purposes of providing an honest review. I received this product at no charge to me and received no other compensation.

First Impressions

Andy Hayes of Plum Deluxe contacted me and asked if I would be interested in reviewing a monthly club package for Plum Deluxe – of course I said yes! Plum Deluxe offers a monthly tea club subscription, an online shop for à la carte tea shopping, as well as an online community and blog full of tea resources. It was fun getting the January tea club shipment in the mail – I was sent the two teas option (two 1oz teas, with 1 tea sample), as well as the autumn/winter playbook for Plum Deluxe, which costs $16USD/month. There is also a single tea option (one 1oz tea with 1 tea sample) that is $10USD/month. Subscriptions are paid for quarterly (3 months), and at the time of writing they only ship within the United States and to Canada. For Canadian tea lovers, they offer the 1 tea option of their monthly tea club subscription for $17USD/month and the 2 tea option for $23USD/month – also charged for 3 months at a time.

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For my package, I did get to choose one of the tea choices. Whichever option you choose (1 tea or 2), you’ll always receive the special blend of the month. If you opt for the 2 tea option, you get the 1oz of the special blend of the month, 1oz of a surprise signature blend, and 1 tea sample. I had gone through the Plum Deluxe website and Vanilla Latte had appealed to me, so Andy was kind enough to make that the ‘surprise’ signature blend for me. In this package, the teas I received were A Dark Night Orange Spice Puerh (1oz), Vanilla Latte Tea (1oz), and Chocolate Hazelnut Dessert Tea (sample). The special blend of the month is exclusive to tea club members.

I was quite pleased with the packaging that Plum Deluxe has opted for. They use clear, resealable bags. It’s nice because you can easily see what the tea blend looks like, as well as how much you have left. For storage purposes, I always recommend keeping teas in a dark place – light is one of the things that can speed up tea going a bit stale or losing flavour.

I’ll be keeping the order of each tea throughout the sections consistent – with the special January blend first (A Dark Night Orange Spice Puerh), followed by my pick (Vanilla Latte Tea), and the tea sample (Chocolate Hazelnut Dessert Tea).

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A Dark Night Orange Spice Puerh has a very strong cinnamon, orange/citrus smell in the dry leaf. I like that I can make out the ginger and anise in the tea blend. This puerh blend is made up of: puerh tea, cinnamon bark, orange peel, ginger root, hibiscus, rose hips, anise, safflower, and orange essence.

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Vanilla Latte Tea’s dry leaf has a honeyed smell, I can also make out the vanilla and the cardamom. The smell of Vanilla Latte Tea reminds me a lot of a vanilla birthday cake, which is quite pleasant. Vanilla Tea Latte’s ingredients are: black tea, honeybush tea, ground cardamom, and vanilla essence.

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Chocolate Hazelnut Dessert Tea is a cute little sample, there’s really just enough for one cup and to get a taste for it. It smells like chocolate and hazelnut, which is a winning combination in my book! I love hedgehog chocolates (which have a hazelnut filling, if you don’t know the magic of hedgehogs), and the smell of this blend remind me of the hedgehogs so much! Chocolate Hazelnut Dessert Tea is made up of: honeybush tea, cocoa nibs, hazelnut pieces, and hazelnut essence. Continue reading “Plum Deluxe: Tea Club Review”

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The Virginia Tea Company’s Chai

Chai by The Virginia Tea Company
Black Tea / Flavoured
$11.50USD for 2oz

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The Virginia Tea Company has provided me with Chai for the purposes of providing an honest review. I received this product at no charge to me and received no other compensation.

First Impressions

Without a doubt, I am a fan of The Virginia Tea Company’s choice of packaging. The card stock carton is nice in that when I’m done with the tea inside, I can put it into recycling (or reuse it for something else). As with Earl Grey and English Breakfast, Chai came with empty tea bags, a wooden spoon, and a tea infuser ball (I had a photo of these with my first review of The Virginia Tea Company’s teas – Earl Grey). Again, the loose tea came in a waxed paper bag, so as soon as I opened the carton I could smell the tea. The most prominent aromas in this tea come from the cinnamon, ginger, and cardamom. Like the other two teas I’ve reviewed for The Virginia Tea Company so far, the $11.50 option is just the loose leaf tea, while the $15.00 option has the tea with all the accessories needed for any new tea enthusiast (or as a gift option!).

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As per the packaging and their website, Chai is an “award winning organic blend”. The ingredients in Chai are: fair trade organic black tea, organic cinnamon, organic ginger, organic cardamom, and organic vanilla. I can’t really make out the vanilla in the dry leaf, but I can definitely make out the other ingredients in the aroma of the dry leaf and it has me excited. I’m generally a fan of Chai in general and the Chai latte at Starbucks is my go-to drink there when I’m not in the mood for something cold. It took me an embarrassingly long time to learn that ‘chai’ is another word for tea so when I went to Starbucks to order a Chai tea latte, I was essentially saying tea tea latte – can’t take me out anywhere!

Preparation

The Virginia Tea Company suggests steeping Chai for 2-3 minutes in boiling water, and that it can be resteeped an additional two times. I used my trusty Breville IQ Kettle’s black tea setting (100°C/212°F) for getting my water to the right temperature and my initial steep of Chai was for 2 minutes (click for my review of the Breville IQ Kettle).

First Taste

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Chai has a beautiful deep orange colour after steeping for two minutes. The aroma of the tea is like an amplified version of the dry leaf – I can make out the ginger and cinnamon the most. The taste of Chai has a nice warming sensation to it, which I contribute primarily to the ginger in the tea. The cardamom is a little bit lost, but the cinnamon and ginger are the stars in the first steep. The vanilla flavour is there at the end of each sip, but it can be a bit hard to taste from time to time. Because I do love my Chai as a latte, I added a bit of sugar and milk to it just to see how it would taste – I think it tastes perfect. The milk adds a layer of creaminess, but the warming sensation that the ginger provides is barely toned down so it’s still very much present.

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A Second Cup?

I resteeped Chai a total of three times (so four steeps overall). The second steep had the strongest ginger and cardamom flavour – it has a strong spice flavour profile than the first steep, and overall this steep was my favourite. The third steep was very similar to the first, a nice milder version of the second steep. The fourth steep was a bit watery, so The Virginia Tea Company was right on the button when it said to resteep two times.

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My Overall Impression

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I loved The Virginia Tea Company’s Chai. I love the flavours of all the ingredients that are in this tea blend. While I didn’t taste the vanilla too much, I don’t think it was really all that needed given the fact that it was competing with some very strong flavours – cinnamon and ginger. The warming sensation of the ginger is quite nice in this black tea blend, and I really enjoy Chai with some milk and sugar (although it doesn’t need the sugar like some other teas do). I made this one with water, as that’s how the steeping instructions went, but I think it would be really good as a proper latte (with a mound of foam on top) or even prepared steeped in milk. If you’re looking for a tutorial on how to make lattes at home without fancy equipment, I’ve got you covered.

Curious about the cup rating system? Click here to learn more.