Tag: Black Tea

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Oollo Tea’s Alishan Gongfu Black Tea

Alishan Gongfu Black Tea by Oollo Tea
Black Tea / Straight
$15.00 for 25g

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Oollo Tea has provided me with Alishan Gongfu Black Tea for the purposes of providing an honest review. I received this product at no charge to me and received no other compensation.

First Impressions

This is the second of the two new teas that I recently received from Oollo Tea (the first tea was reviewed last week, the Alishan Wild Harvest High Mountain Oolong 2016 Winter). This one is a black tea with these lovely long but wiry tea leaves. It’s not often that I see black teas with long, big leaves, so it’s a bit of a treat to see this one like that! There’s a slightly sweet scent to these leaves, they have a soft fruity aroma that reminds me a lot of plums. It’s not overly fruity though, there’s a slight woody smell to it that plays nicely with the plums. Alishan Gongfu Black Tea is a straight black tea from Alishan in Taiwan, and it was harvested in the summer of 2016.

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Preparation

I steeped Alishan Gongfu Black Tea in 100°C (212°F) water for an initial steep of 2 minutes.

First Taste

Alishan Gongfu Black Tea steeps to a beautiful autumn orange liquor, the smell of these tea after the initial 2 minute steep has a fruity aroma which still reminds me of plums. On first sip, I can tell that this tea has a smooth texture. The tea kind of coats my mouth a little as I taste it. The plum notes are stronger in flavour, with a slight woody taste to it. At the end of each sip, I’ve noticed that there’s just a touch of astringency. Not enough to make the tea off-putting, but enough to know that it’s there. Alishan Gongfu Black Tea has a nice natural sweetness in the tea that helps to cut the astringency down just a bit.

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A Second Cup?

For my first resteep of Alishan Gongfu Black Tea, I found it had a more robust woody flavour with the plum notes more toned down. The tea itself was lighter in liquor, the level of sweetness had increased, and there was no astringency noted at the end of each sip. I definitely preferred the second steep over the first. I steeped Alishan Gongfu Black Tea a total of five times, adding an additional 30 seconds to each steep. By the fifth steep, Alishan Gongfu Black Tea was beginning to lose it’s flavour and be less enjoyable.

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My Overall Impression

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I liked Oollo Tea’s Alishan Gongfu Black Tea. I think that it definitely does better on the second steep than the first, so if you’re finding it to be not quite so enjoyable do hold out! It does get better! The woody plum notes are enjoyable, and I think it’d be a good tea to pair with a savoury meal, or to have with dim sum. It’s a fairly solid black tea, with a nice complex flavour profile. Alishan Gongfu Black Tea is delicious and does very well with being steeped repeatedly, which just shows the quality in these tea leaves. Despite all the good notes I have on this tea, I just don’t see myself wanting to keep a stash of it, which is why it’s getting a lower rating.

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The Virginia Tea Company’s Earl Grey

Earl Grey by The Virginia Tea Company
Black Tea / Flavoured
$11.50USD for 2oz

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The Virginia Tea Company has provided me with Earl Grey for the purposes of providing an honest review. I received this product at no charge to me and received no other compensation.

First Impressions

The Virginia Tea Company’s packaging is pretty nice. It’s a sturdy cardboard container and inside was the 2oz of tea (in a wax paper bag), 10 tea bags, 1 tea ball infuser, and 1 wooden spoon. There’s various price points for their tea, according to the website. For 2oz of tea only, it’s $11.50USD and for the option of the tea plus all of the accessories, it’s $15.00USD. I think the tea plus all the accessories would make for a great gift-giving option as it would be a nice loose leaf tea starter kit.

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The tea leaves have a strong Bergamot smell to them, it’s quite nice. Otherwise, the black tea base has a great malty smell to it that reminds me a lot of Assam tea. According to the packaging, this tea is 97% fair trade and organic. The Virginia Tea Company’s Earl Grey consists of black tea and Bergmot flavouring.

As a side note, at the time of writing I was unable to determine on The Virginia Tea Company’s website if the drawstring tea bags were compostable. I messaged the company and found out the ones photographed above are not biodegradable and the company is in the process of changing to tea bags that are.

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Preparation

The steeping instructions from The Virginia Tea Company is to steep with boiling water (100°C/212°F) for 2-3 minutes. My initial steep of Earl Grey was for 3 minutes.

First Taste

The first thing I noticed when steeping Earl Grey is that there was an instant waft up from the tea when I was pouring in the water of a malty smell – it definitely reminds me of Assam tea. It steeped it for three minutes and my first sip? It’s bitter! It’s very malty and has strong Assam flavours.

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To counteract the bitterness, I added sugar to it. This helped to cut down the bitterness and it did brighten up the bergamot flavouring quite a bit so that it was more noticeable. I doctored it further by adding evaporated milk and that helped to cut down the bitterness completely. Sugar and milk saved the day! I definitely think that 3 minutes is too long for an initial steep.

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I attempted again at the beginning with fresh tea leaves for a 2 minute steeping time, and found that the tea was mildly bitter. It required less sugar and milk to make it more palatable. For my third go around, I steeped for 90 seconds and found that the tea had zero bitterness.

A Second Cup?

I resteeped the tea leaves from my third attempt (initial steep of 90 seconds) and found that the flavours were still quite good. It has a robust malty flavour from the black tea base, which coupled with the bergamot is enjoyable. I quite enjoy Earl Grey on a regular basis, so this does resteep nicely. The packaging suggests that the tea leaves can be reused up to three more times. I found by the third resteep (fourth steep overall at 3.5 minutes), the bergamot is no where to be found although the black tea base is still going strong. The bergamot flavouring was still noticeable in the second resteep (third steep overall).

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My Overall Impression

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I liked The Virginia Tea Company’s Earl Grey. I do think that the recommend steep times are a little long for this Earl Grey, and would highly recommend starting at 90 seconds for the initial step. This tea does well with being modified, so if you do over steep it like I did with your first steep the tea can still be saved. A little bit of sugar and milk goes a long way to keeping your tea tasty. It’s not often that I come across an Earl Grey that can be resteeped more than once, usually because the bergamot flavouring is completely gone with the initial steep – so that was certainly a nice touch! I really like that The Virginia Tea Company offers you the option of buying the tea with or without the accessories – if you’re buying it for a gift for someone who’s new to loose leaf tea, the accessories option would be a great idea that way they’re not struggling to figure out how to keep the tea leaves out of their mouth.

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Modern Tea’s Black Tea

Black Tea by Modern Tea
Black Tea / Straight
$6.99 for 5g (10 packets)

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This post contains affiliate links – One More Steep makes a small commission from purchases made with no additional costs to yourself.

First Impressions

I first tried Modern Tea at the 2016 Vancouver Tea Festival, where one of the people in the booth was telling me about this solid tea. I bought a sampler packet with 5 different types of tea (2 packets per tea type), and I’m starting off the reviews of Modern Tea’s products with their Black Tea. Each tea packet contains 0.5g of tea, making it $0.70 per tea packet.

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When I open up the packet, it’s solid granules. It’s not very fragrant in its solid state as I can barely make out the smell of tea from the solid tea. The tiny packages make it not environmentally friendly as the packaging does not state that the packets can be composted or recycled. The ingredients in Black Tea are stated as being “pure black tea”, I’m unsure of the process used to create this solid tea but their website states that “all Modern Tea’s ingredients are pure tea, there is absolutely no additive, artificial color or flavor, or preservative in the entire production process.”

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Preparation

Modern Tea recommends mixing one 0.5g packet of tea per 350mL of hot or cold water. The tea is meant to be dissolved in either hot or cold water. I used my (review) Breville IQ Kettle‘s black tea setting (100°C/212°F) for this tea – the weather is still cold outside, I’m not in the mood for iced tea yet!

First Taste

Black Tea dissolves completely after the addition of hot water, which reminds me a lot of those instant coffee sleeves that you can buy. The nice thing about it is that there’s no tea leaves to deal with after for composting, but then I really enjoy the process of looking at how much tea leaves were able to open up when being steeped so I feel a bit cheated in my regular tea steeping process.

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The tea itself has a great malty smell to it, which transfers over in taste as well. There’s a mild astringency to the tea that isn’t off-putting. It lends itself to a slight mouth puckering, but there’s no bitterness to be noted. I find that the tea has a very strong taste to it, like a bold breakfast tea. The tea stands alone quite well by itself, because it’s so strong I think it would do well as a morning pick-me-up tea.

A Second Cup?

As the solid tea completely dissolves, there is nothing for me to resteep.

My Overall Impression

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I liked Modern Tea’s Black Tea. It has a good flavour, and would be good for someone on-the-go that doesn’t have anywhere to put their tea leaves or to discard of them. I think it could be more environmentally friendly (with perhaps some kind of recyclable packaging), and the cost per cup is quite steep at $0.70/cup. It wouldn’t be a tea that I would be looking to keep on hand on a regular basis due to cost.

Curious about the cup rating system? Click here to learn more.