Tag: Black Tea

Princess Blend by Murchie’s
Black Tea / Flavoured
$5.95 for 2oz

First Impressions

I asked to take a look at Princess Blend when I was at Murchie’s because of the name. I was very intrigued because it sounded like a great name for a tea that would be well suited for tea parties. While I was there, I was told that the blend was created in honour of the birth of Princess Charlotte which made me doubly interested in trying it out. The lowest amount that I could buy, as it isn’t a “top shelf” tea, is 2oz but the price wasn’t outrageous and curiosity got the better of me. Princess Blend is very pretty – it has a great floral aroma to it that mingles with fruity undertones that reminds me a lot of a mixed berry smell.

Princess Blend has a great list of ingredients: Ceylon, Keemun, Darjeeling, and Himalyan teas, rose petals, pink cornflower petals, white cornflower petals, raspberry leaf, natural & artificial flavourings. Murchie’s webpage for Princess Blend also mentions bergamot in the description, but I don’t really smell it.

Preparation

As a black tea blend, Murchie’s recommends steeping in 96-100°C (205-212°F) water for 3-5 minutes.

First Taste

Princess Blend steeps to a really nice amber colour. The tea smells quite fruity and floral, that raspberry leaf definitely does the trick! When having a first sip of the tea, I’m a little taken back by the astringency. It just makes my mouth pucker when drinking this tea. The black tea blend taste almost overwhelms the fruity and floral ingredients to the tea, which is a bit of a shame since that’s what I smelled before, during, and after steeping the tea. I added a bit of white sugar to my cup of tea and found that it really helped to bring out the floral and fruity taste of the tea. Not that the sugar tempers the astringency of the tea, but the tea is far more enjoyable when the taste matches the fragrance.

A Second Cup?

I found that Princess Blend did really well for the second steeping. It was beginning to wane in flavour by the third cup, so if you’re not interested in a sub par cup of tea (and who is interested in bad tea?!) I would stick to steeping it twice. The third cup just isn’t that great and was more a hint of what Princess Blend could taste like. I did use sugar in my second cup as well.

My Overall Impression

I liked Murchie’s Princess Blend. It’s a very tasty tea with a beautiful fragrance, and I love the name! I think it’d a great tea to have when having a tea party because it’s delicious and would probably pair well with sweet desserts or with a berry preserve. It’s not overly expensive, so it makes for a nice treat to have in the tea stash. I think it’s better that the bergamot does not stand out in the fragrance because the tea has such a beautiful floral and fruity taste to it that the bergamot would just add something to the tea that wouldn’t taste that great. My recommendation is to add sugar to really help bring out the raspberry flavours in Princess Blend.

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Canadian Breakfast by Murchie’s
Black Tea / Flavoured
$4.95 for 2oz (56g)

First Impressions

Murchie’s is delightful, in case you ever get the chance to go into one of their shops. Small, quaint, and filled with things to delight any tea lover. I went in this autumn for the first time and bought two teas, Canadian Breakfast and Princess Blend (review coming soon!). I had a wonderful time, in part because of the great customer service that I experienced. They have a minimum order of 2oz of most teas, except from their “top shelf” teas where you can opt for only 1oz. The top shelf teas are, as one might expect, more expensive.

Canadian Breakfast smells of maple and black teas. The ingredients are: Ceylon and Keemun black teas, maple flavouring. The packaging is simple but informative. On the back (where the weight and name of tea is hand written) includes a general brewing guide. The two sides feature information (one side about brewing a good cup of tea, the other about Murchie’s the company). The front of the back boasts that Murchie’s uses “premium tea from select gardens around the world” and has a clear window so you can see your tea. It’s smells really good, and I like most maple things as much as the next Canadian.

I like their packaging because it’s generic enough and informative enough that they can use it for all of their teas. I’m not a terribly big fan of the clear window and the fact that it’s not air tight (the big things that can ruin tea is: light, air, humidity, heat and odours – remember, if tea can take on aromas to flavour the tea, it can take on other smells as well!), but it does the trick until time comes to transfer to a tea tin.

Preparation

Murchie’s recommendation for their black teas is to steep in water that is 96-100°C (205-212°F) for 3 to 5 minutes.

First Taste

Canadian Breakfast is bright and bold in a way that is expected from a breakfast tea. The tea part of the breakfast tea packs an amazing amount of aroma and flavour when the tea is steeping. Canadian Breakfast steeps to a dark reddish brown, a colour that remind me of orange pekoe. Most of the aroma of the steeped tea is the black tea blend, with a very subtle hint of maple. When tasting, the tea has a really bold flavour – the tea blend itself packs a bit of a punch with a flavour that reminds me a bit of grains and barley (malt flavours) with an astringent quality to it, and there’s the added sweetness of the maple that really brightens up the overall flavour. The maple isn’t very in-your-face once the tea has steeped, but it adds more flavour that makes the tea more complex than your average breakfast tea.

A Second Cup?

Canadian Breakfast does wonderfully for a second cup. The maple flavouring is slightly less pronounced, as one would expect, but it does the trick. If you’re missing the sweetness of maple, a bit of sugar or honey helps bring out what maple flavouring is in your tea quite a bit to make cup #2 closer to cup #1. Canadian Breakfast doesn’t do that well for a third steeping.

My Overall Impression

I liked Murchie’s Canadian Breakfast. It’s a really nice tea with bright, bold flavour with the sweetness of maple. I’m not generally one for breakfast teas (e.g. English or Irish), but I quite like Murchie’s Canadian version of a breakfast tea. For the price of the loose tea, it is decently priced. There are a lot more cheaper breakfast teas out there, but this one has an amazing quality about it that actually makes me like it – which puts its pricing solidly in the “worth it” category. I think as a tea, I’d drink it only after getting up when I’m looking for something to help wake me up rather than a tea that’s good for any time of day. If you’re looking for a breakfast tea that’s different from your usual English or Irish blends, I’d definitely recommend that you give Canadian Breakfast a try.

Curious about the cup rating system? Click here to learn more.