Tag: DavidsTea

Lapsang Souchong Star by DavidsTea
Black Tea / Straight
$7.98 for 50g

First Impressions

I could probably not tell you what possessed me to buy a small bag of this tea, but buy it I did! As a lapsang souchong, which is a smoked tea, it does have a very obvious and very smokey aroma to it. The first thing I noticed about this tea was the smell. The leaves are well twisted, there’s a very familiar camp fire feel to this tea because of the smokey aroma.

DavidsTea lists the ingredients as being “organic Chinese black tea from Fujian province”, which is where the lapsang souchong tea originates from.

Preparation

The recommendation for Lapsang Souchong Star is to be steeped in near-boiling(194-203°F / 90-95°C) water for 4 to 7 minutes. 7 minutes seems terribly long for a first steeped (and so did 4 minutes), so I steeped for about 3 minutes.

First Taste

After the initial three minute step, Lapsang Souchong Star steeps to a deep orange colour. The tea itself has a strong smokey aroma. When I first took a sip of it, I was first very overwhelmed by the bold smokey taste that the tea has, but as I begun to get used to it, it was quite pleasant! The taste of the tea had this lovely maltiness to it, as it isn’t at all sweet. The tea itself has a bold flavour, it’s savoury and is a bit of a ‘meaty’ tea in that it doesn’t resemble the teas I normally drink (sweet, floral, fruity, natural honeyed flavours). Lapsang Souchong Star doesn’t nearly has much of a smokey taste as it does in smell.

A Second Cup?

I resteeped Lapsang Souchong Star once (for 4 minutes) and it tasted about the same as the first steep. It could probably go for a third steep, but I did not attempt that.

My Overall Impression

I thought that DavidsTea’s Lapsang Souchong Star was just okay. It’s not a terrible cup of tea, in that it tastes as advertised – having a campfire aroma, there’s a maltiness to the tea that is strong. It just isn’t the cup of tea for me as it isn’t the type of tea that I normally gravitate towards, and there’s a reason for that. For those who don’t like the naturally sweet, floral, and fruity teas, this may be one to try! I also found a bunch of recipes online for using this tea in cooking to infuse some of that smokey flavour into food, so that may be an option for me to use the rest of this tea in the future.

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Orange Pekoe by DavidsTea
Black Tea / Straight
$6.98 for 50g

First Impressions

Orange Pekoe is one of my absolute favourites, and it was recently pointed out to me that I hadn’t reviewed DavidsTea’s Orange Pekoe despite reviewing pretty much all of their other teas because their stores are so convenient to me. DavidsTea boasts that their Orange Pekoe is “the perfect pekoe”, which makes me want to give them some side eye because I love orange pekoe and have yet to meet one that could overtake Red Rose as my absolute favourite (partially due to nostalgia, partially due to economic value).

DavidsTea’s Orange Pekoe consists of “fine black teas from Ceylon, Sri Lanka”. The dry leaf has a woody and vegetal smell to it that reminds me a bit of hay. My preferred method of drinking orange pekoe is with sugar or honey and evaporated milk. We’ll see how it does to stand up to my way of drinking orange pekoe.

Preparation

DavidsTea recommends steeping this tea in near-boiling water (194-203°F or 90-95°C) for 4 to 7 minutes. I steeped closer to 3 minutes, which was probably a good idea because…

First Taste

Orange Pekoe steeps to a beautiful golden orange that I’m quite familiar with. The smell reminds me a lot of Red Rose, not going to lie. There’s a pleasant familiarity with the tea, and I must say it doesn’t really stand out from other orange pekoes that I’ve tried before in terms of smell. When I first sipped it, there was a moment where I was a bit bowled over by the combination of malty flavour and astringency and… bitterness? There is a mild bitterness to the tea that I wasn’t expecting because I did steep it for less than the recommended steeping time (3 minutes versus 4 to 7 minutes).

I wound up adding some sweetener (honey) and evaporated milk, Hong Kong-style milk tea that I learned from my mom. Much better!

A Second Cup?

I resteeped Orange Pekoe (for 3 minutes) and found that the taste was consistently the same. Astringent, malty, and bitter! I did not opt to steep the leaves a third time.

My Overall Impression

I thought that DavidsTea’s Orange Pekoe was just okay. I was really disappointed that Orange Pekoe ended up being bitter despite steeping for less than the recommended time, it doesn’t make me feel confident in their recommended steeping times at all. I think the saving grace for Orange Pekoe is that it did well when turned into a milk tea – the addition of sweetener helped to temper the bitterness, and the milk did wonders for the astringency. I feel that there are other orange pekoes that are much more affordably priced, or just better value for the taste. DavidsTea’s Supreme Pekoe, which is only $1 more for 50g of tea, is a better buy I feel because it just tasted better. Best pekoe, this Orange Pekoe is not. I’ll finish the bag, but it’ll be doctored up to my tastes rather than being drunk straight.

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Pom Cider by DavidsTea
Black Tea / Flavoured
$8.98 for 50g

First Impressions

I got Pom Cider while I was in stores because the sales associate at the DavidsTea store talked a lot about how great and fantastic it is. They didn’t have it as a sample/Tea of the Day that day, so I wasn’t able to sample it before going home with a little bit of it just to try. I first smelled the dry tea in store, but smelling it again at home made me question why I got it. It smells very sweet, and is reminiscent of cherry-flavoured cough syrup – definitely something that I did not enjoy as a child whenever I was sick and I do not enjoy it now.

Pom Cider is made up of: fennel, hibiscus, black tea, rosehips, apple, orange, pomegranate, stevia extract, and natural pomegranate flavouring. You can definitely see the fennel. There is just so much fennel involved with this tea that the black tea takes a back seat compared to the rest of the ingredients.

Preparation

DavidsTea recommends steeping in near-boiling water for 4 to 7 minutes. Near-boiling, according to the product page, is 90-95°C (194-203°F).

First Taste

Pom Cider steeps to a beautiful deep red that I would guess is contributed to by the rosehips, hibiscus, and pomegranate (but mostly the hibiscus). The tea itself smells very strongly of rose and hibiscus, but I don’t smell any of the pomegranate which is disappointing. The tea itself tastes very sweet and tart, it has an odd after taste that I find happens a lot with teas that come with artificial sweeteners mixed in already. Pom Cider tastes more of all the other ingredients than it does the black tea base, which is a bit disappointing. I feel that if the additives highlighted the black tea, it would be more enjoyable.

The tartness in the taste creates a lot of mouth pucker feel that reminds me the natural tartness that apple cider can have, but it doesn’t have the same spice profile that apple cider has. The lack of pomegranate in the flavour of Pom Cider is really disappointing.

A Second Cup?

I did not attempt one more steep of Pom Cider.

My Overall Impression

I didn’t like DavidsTea’s Pom Cider. I’m not sure what I was thinking when I bought a small bag of this tea, the fact that it smells like cherry cough syrup is off-putting and it doesn’t make me want to try it after I got a good whiff of the tea. But I tried it anyways, and I was really disappointed by the lack of pomegranate flavour in the tea itself, as well as the overall sweetness of the tea (and the weird aftertaste that artificial sweetener lends to the tea itself). I wish that the black tea was more in the forefront of the tea’s flavour profile instead of being the understudy to all the other ingredients.

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