Teatourist’s Nourish & Flourish Collection

Nourish & Flourish Collection (January 2018) by Teatourist
£11-15 for 1 box, plus shipping (+£3-5 per box)

Teatourist has provided me with the Nourish & Flourish Collection for the purposes of providing an honest review.

First Impressions

Nourish & Flourish is Teatourist’s January 2018 box – with all these wellness teas and tisanes to help you start your year off right. If you ever want to go back and order a previous curated collection, you can do so on the Teatourist website! Any boxes that you were interested in? If they have it in stock, you can order it!

The Nourish & Flourish Collection consists of six teas and tisanes. The first three are: Bamboo Leaf and Nettle by Wise Owl Tea, Chakra Tea Flora by SWILK, Traditional Green Yaupon by Yaupon Brothers. All three are herbals/tisanes as none of them actually contain tea leaves.

From left to right: Bamboo Leaf and Nettle, Chakra Tea Flora, and Traditional Green Yaupon.

Bamboo Leaf and Nettle consists of wild picked bamboo leaf and nettle leaf, which has a very grassy aroma to it. The dry leaf actually reminded me a bit of celery of all things. This was the only blend that came in tea bags instead of loose leaf tea. Chakra Tea Flora is an amazingly floral blend. It has a very strong lavender and rose aroma to the dry leaf and all of the ingredients are easily seen – peppermint, hibiscus, lavender, marigold, chamomile, rose, and cornflower. Traditional Green Yaupon is (surprise!) a straight yaupon holly tisane, which is grown in Florida, USA.

The second half of this curated collection is Organic Time to Drink – Clean by Caley’s Apothecary, Simply Green by The Tea Leaf Company, and Black Tea with Turmeric by O-Teas.

From left to right: Organic Time to Drink – Clean, Simply Green, and Black Tea with Turmeric.

Organic Time to Drink – Clean has a very mild aroma to it – an interesting blend of lemongrass and grass. The ingredients of this blend are lemongrass, green tea, nettle, and bilberries. Simply Green is simply a Ceylon green tea and has sweet vegetal aroma with a mild licorice fragrance to it. Black Tea with Turmeric smells strongly of tumeric, and this tea is just how it sounds – black tea with tumeric.

Preparation

Wise Owl Tea recommends steeping Bamboo Leaf and Nettle in 70-80°C (158-176°F) for 5+ minutes. I steeped this tisane in 80C (176F) for 5 minutes.

SWILK recommends steeping Chakra Tea Flora in 100°C (212°F) for 4 to 5 minutes. I steeped this floral tisane for 5 minutes.

Yaupon Brothers recommends steeping Traditional Green Yaupon in 100°C (212°F) for 5 minutes. I followed the steeping instructions.

Caley’s Apothecary recommends steeping Organic Time to Drink – Clean in 100°C (212°F) for 5 to 7 minutes. I steeped this herbal tisane for 7 minutes.

The Tea Leaf Company recommends steeping Simply Green in 80°C (176°F) for 2 to 5 minutes. I steeped this straight green tea for 3 minutes.

O-Teas recommends steeping Black Tea with Turmeric in 100°C (212°F) for 5 to 6 minutes. I steeped this black tea blend for 5 minutes.

First Taste

From left to right: Bamboo Leaf and Nettle, Chakra Tea Flora, and Traditional Green Yaupon.

Bamboo Leaf and Nettle steeps to a yellow green and actually reminds me a lot of green tea in colour, although it’s a touch more cloudy than I’m used to. There’s some nice grassy aromas, and it tastes like it smells. There’s a slight saltiness to this tisane that adds a great umami flavour to it. I like that it reminds me of a green tea, but it doesn’t have any caffeine so it makes for a nice option.

Chakra Tea Flora steeps to a reddish orange, there is a very strong mint and lavender aroma to it. It’s actually quite perfumey because of all the floral ingredients. I think this would be a nice tisane to relax with considering all the soothing floral ingredients in this blend.

Traditional Green Yaupon steeps to an orange, and it actually has a really strong grassy and hay aroma do it. I found that this leafy tisane had very strong hay flavours to it, but it was missing the honeyed sweetness that was in the description of the tisane.

From left to right: Organic Time to Drink – Clean, Simply Green, and Black Tea with Turmeric.

Organic Time to Drink – Clean has an almost dark honey colouring to it. This herbal blend has very mild aromas to it – with citrus and lemongrass playing strong characters in the flavour profile. It wasn’t a very strong herbal tisane, and I mostly got citrus from it.

Simply Green steeps to quite the bright sunshine yellow. It has a very subtle aroma that is easy to miss. I found that it had some great grassy and vegetal flavours to it. There was just the hint of bitterness to this tea, but a smooth texture overall. I’d recommend steeping this one for less than 3 minutes, 2 minutes would probably be better for an initial steep.

Black Tea with Turmeric steeps to a very dark, warm brown. It’s smells honey sweet. I found this tea to be surprisingly strong – it’s astringent and tangy with a strong mouth-puckering amount of flavouring. There’s the slight warming sensation, and I found it to be too astringent for me to really enjoy, although the aroma is delightful.

A Second Cup

From left to right: Bamboo Leaf and Nettle, Chakra Tea Flora, and Traditional Green Yaupon.

I resteeped the following and found that the flavours were much weaker compared to the first/initial steep: Bamboo Leaf and Nettle, Chakra Tea Flora, Traditional Green Yaupon, Organic Time to Drink – Clean, and Black Tea with Turmeric.

From left to right: Organic Time to Drink – Clean, Simply Green, and Black Tea with Turmeric.

I resteeped Simply Green three times, I found that the flavour got stronger for the first resteep, and gradually waned in flavour for the second and third resteep. The balance of grassy and vegetal flavours remained the same as the initial steep.

My Overall Impression

I loved Teatourist’s Nourish & Flourish Collection. This collection has a great variety – although of the six only three contain tea, so if you’re not interested in tisanes, this may not be the collection for you. That said, I really enjoyed the variety in blends, because I’ve never tried Yaupon before, or a tea with tumeric, and I’m not sure that I would have necessarily gone out of my way to pick it up if I were just out tea shopping.

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Harney & Sons’ Bancha

Bancha by Harney & Sons
Green Tea / Straight
$6.75USD for 4oz

First Impressions

I purchased a selection of tins of teas from Harney & Sons’ SoHo location when I was in New York City back in October, 2017. This is the first of three tea reviews of my tea purchases from the store. Harney & Sons describes Bancha as a Japanese “summertime green tea” on their website. This tea came to me in a small metal tin, the tea itself comes inside in a silver foil package – no resealable, but the lid on the tin is pretty snug so I’m pretty okay with keeping it in the tin with the foil package open.

The aroma of Bancha is grassy, and reminds me of the smell of grass after a rain. The tea leaves are dark green, they’re short and flattened. This is a straight Japanese green tea and smells delightful. The Wikipedia page for this tea suggests that it’s a low grade Japanese green tea, but otherwise it smells good.

Preparation

Harney & Sons recommends steeping green tea, which includes Bancha, in 175°F (79°C) water for 1 to 3 minutes. I opted to do an initial steep of 1 minute.

First Taste

Bancha steeps to a nice buttercup yellow. The aroma from this tea is a bit grassy, it stills reminds me of that ‘fresh rain’ smell that happens when you go for a walk after a good downpour. There’s a slight grassy flavour to this tea, I find it quite tasty. I noticed that Bancha makes for a nice smooth cup of tea, no bitterness or astringency noted.

A Second Cup?

I resteeped Bancha three times (four times total with the same leaves), adding an extra 30 seconds for each subsequent steep. I noticed that the colour deepened for the first resteep, and got lighter for the following two steeps. The flavour stayed the same, not really watering down until the last resteep.

My Overall Impression

I loved Harney & Sons’ Bancha. This green tea did remarkably well with resteeping, and I really enjoyed the grassy notes. The flavour of this tea is pleasant, smooth, and a makes for a nice cup. I think the 60 seconds for the initial steep was a good starting point, green teas can often be a little delicate with the steeping process – too hot or too long of a steep and the tea becomes bitter.

Curious about the cup rating system? Click here to learn more.

Yunomi’s Genmaicha: Brown Rice Green Tea

Genmaicha: Brown Rice Green Tea by Yunomi
Green Tea / Flavoured
$8.00USD for 100g

Yunomi has provided me with Genmaicha: Brown Rice Green Tea for the purposes of providing an honest review.

First Impressions

Genmaicha: Brown Rice Green Tea came to me in a kraft paper sealed pouch lined with foil – not resealable, unfortunately. This particular Genmaicha comes from Kyoto Obubu Tea Farms in Wazuka, Kyoto, Japan. You can clearly see all of the ingredients in this tea – from the flattened, long green tea leaves, to the tiny puffs of rice mixed in.

Genmaicha: Brown Rice Green Tea consists of green tea and toasted brown rice. The aroma from this tea is primarily that of cut grass (from the green tea) and wheat (from the toasted brown rice), but it’s quite mild and subtle. The label on the packaging says that the rice is sweet mocha rice, which I am unfamiliar with.

Preparation

Yunomi suggest steeping this green tea blend at 90°C (195°F) for 60 seconds, I followed the steeping instructions for the initial steep.

First Taste

Genmaicha: Brown Rice Green Tea steeps to a pale yellow with a very vibrant aroma that I wasn’t quite expecting, considering how subtle it was in the dry leaf. The aroma is mostly that of cut grass and then there’s the nutty aroma that comes from the brown rice. When I sip the tea, I’m surprised by the sweetness that is present. It’s not overwhelmingly or cloyingly sweet, it’s just enough to make the sweetness known, and mingles well with the nuttiness and the grassy flavours. It’s quite the good balance between the flavours in this blend.

A Second Cup?

I resteeped Genmaicha: Brown Rice Green Tea three times, I added an extra 30 seconds per subsequent steep. The tea steeped to a more golden yellow with each steep, and the flavours got deeper in the first resteep with the same balance as the first steep, just stronger. By the third resteep (fourth steep overall), I found the flavours were be almost lacking, as it was getting to be watered down. I think two or three resteeps would do most people just fine in terms of flavour intensity.

My Overall Impression

I loved Yunomi’s Genmaicha: Brown Rice Green Tea. This green tea blend just has a beautiful balance of flavours – from grassy to nutty to sweet. It resteeps well, and has a lovely aroma and flavour. I really enjoyed steeping this tea and drinking it – and the price isn’t anything to sneeze at either, as it’s pretty affordable considering the number of resteeps that you can get from these leaves.

Curious about the cup rating system? Click here to learn more.