InNature Teas’ Alpine Oolong (Jie Guan Yin) Tea

Alpine Oolong (Jie Guan Yin) Tea by InNature Teas
Oolong Tea / Straight
£5.45 for 50g

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InNature Teas has provided me with Alpine Oolong Tea for the purposes of providing an honest review.

First Impressions

Alpine Oolong Tea came to me in a sturdy cardboard box, much like Red Rose Tea did. The tea itself came in a gold foil package, which was not resealable. I remedied this issue by folding the foil package back up and putting it into a sealable plastic bag and into the box. I like keeping teas in original packaging if possible, especially when it’s packaging that’s labelled with information. Alpine Oolong Tea is also known as Jie Guan Yin – you may be more familiar with Iron Goodness or Tie Guan Yin or Tie Kwan Yin.

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Alpine Oolong Tea is a straight oolong tea. The dry leaf has a strong floral aroma to it. The leaves themselves vary from a bright to a dark green, all tightly bunched and rolled together. I’m really looking forward to steeping these tea leaves and seeing how much they expand.

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Preparation

InNature Teas suggests steeping Alpine Oolong Tea in 100°C (212°F) water for 1-2 minutes and suggests that this tea can be steeped up to three times. My initial steep of Alpine Oolong Tea was for 1 minute.

First Taste

The initial step of Alpine Oolong Tea steeps to a pale golden yellow. I found that the aroma to be fairly similar to the dry leaf – mostly floral sweetness. The taste of this tea is surprisingly not as sweet as I expected. There was a smooth floral flavour to this tea, with subtle grassy notes, and a light honeyed sweetness for a finish. There’s a certain level of complexity to this tea that is enjoyable to explore.

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A Second Cup?

I resteeped Alpine Oolong Tea a total of five times (six steeps total with the same leaves) and the tea did not disappoint. The oolong steeped to a darker golden yellow with each subsequent steep. The flavour gets a bit stronger – the floral becomes more pronounced, but the sweetness in this tea doesn’t get stronger (which is nice).

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Because I did so many steeps of this oolong, I did pour the excess Alpine Oolong Tea into a mason jar that wound up in my fridge. Bonus – this tea is excellent cold/iced as well!

My Overall Impression

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I loved InNature Tea’s Alpine Oolong Tea. I loved the complexity in the flavours and exploring the subtle changes with each steep. I would wholeheartedly recommend resteeping this tea, as the flavours get stronger. This tea would be excellent paired with a meal, I’d think, because it isn’t too sweet to detract from a savoury meal. It’s definitely a tea to resteep over a morning or afternoon, since it holds up so well to being resteeped.

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InNature Teas’ Red Rose Tea

Red Rose Tea by InNature Teas
Black Tea / Flavoured
£5.95 for 50g

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InNature Teas has provided me with Red Rose Tea for the purposes of providing an honest review.

First Impressions

With a name like Red Rose, it makes me think of the long-standing brand of orange pekoe that I grew up drinking. InNature Teas sent me Red Rose, a black tea, in a thick, square cardboard carton. On the outside, the packaging details the health benefits to drinking tea. On the inside, the tea came in a sealed paper packaging with a piece of paper titled Pure Fresh Teas Instructions. There’s some information regarding the history of tea, how to make the perfect cup of tea, and health benefits.

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Red Rose Tea is a black tea, from the Zhejiang region, and red rose buds, from Jiangsu. The aroma is that of floral and woody earthiness.

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Preparation

The piece of paper that InNature Teas provided suggested hot water, with no suggested temperature for black teas. The product page for Red Rose Tea suggested 75-80°C after describing the tea as a silver needle (white) tea. With that in mind, I used 80°C (175°F) water and steeped it for 3  minutes.

First Taste

Red Rose Tea steeps to a deep orange. The tea is quite aromatic, the aroma of the roses is strong with the natural woodiness from the black tea base. There’s an earthiness that mixes well with the floral rose fragrance that is tasty. I found that there’s a lovely sweetness at the end of each sip, and it is a nice finish. InNature Teas suggests that Red Rose Tea can be had straight or with a bit of milk and sugar.

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A Second Cup?

InNature Teas suggests that Red Rose Tea can be steeped up to three times. I resteeped Red Rose Tea three times (four infusions total), and found that the flavours seemed stronger for the first resteep, but became gradually weaker with each subsequent steep.

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My Overall Impression

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I loved InNature Teas’ Red Rose Tea. This black tea blended with red rose buds is delightful – I really enjoyed the floral flavours and the woodiness from the black tea base. I really enjoy the sweet, floral finish at the end of each sip. This tea is really tasty, and a nice change from a straight black tea. This tea also does well with a bit of honey and evaporated milk, and I think it would be a nice addition to an afternoon tea as it would couple nicely with savouries and sweets.

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