Purdys Chocolatier’s Matcha

Matcha by Purdys Chocolatier
Green Tea (Matcha) / Chocolate
$11.00 for 6 pieces (70g)

First Impressions

I love chocolate as much as the next girl, but when it comes mixed with tea? You know I had to give it a try! If you’re not familiar with Purdys, they are a chocolate company based in Vancouver, British Columbia. Their stores feature chocolates, candies, ice cream, and more. The purple and gold store fronts can also be found across Canada, and I picked up this box of Matcha at a store near me.

Inside the box, there are six beautiful chocolates. Each one has a unique speckled design on it – according to the product page, Purdys uses a spirulina-based dye mixed with cocoa butter to create the colours. Matcha is a unique truffle that consists of a blend of white chocolate and matcha green tea powder, inside of a milk chocolate shell. Each chocolate is nestled in its own brown paper cup. The aroma that I get from the chocolate is milk chocolate.

The ingredients in Matcha are: sugar, milk ingredients, cocoa butter, unsweetened chocolate, coconut oil, matcha powder, natural and artificial flavours, soy lecithin, turmeric, spirulina concentrate, apple concentrate, titanium dioxide, water, sunflower oil, maltodextrin, and citric acid.

First Taste

I cut my first Matcha chocolate in half. The green centre of the Matcha has a sweet, grassy aroma to it. The flavour reminds me a lot of a matcha latté – there’s a touch of honeyed sweetness, grassy notes, a touch of saltiness, and the milk chocolate shell just melts in your mouth. Despite it being a fairly hefty chocolate, it’s quite light in terms of the mouthfeel – there’s a nice decadence to it.

My Overall Impression

I loved Purdys Chocolatier’s Matcha. I think that the matcha flavour really shines through. The speckled decoration is beautiful, and I really like how they used natural dyes to create the colours. The milk chocolate shell is superb, but as someone who’s grown up eating Purdys, I don’t expect anything less. These are nice for a treat, at the price of $11 for 6 pieces, it’s definitely not something that I’ll have around all the time, but they’re quite tasty and I would recommend trying it out if you’re a fan of matcha and chocolate.

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Thinktea’s Matcha Set

Matcha Set by Thinktea
Ceramic, Bamboo, and Oak

First Impressions

Last year, I was wanting to branch out and start preparing and reviewing matcha at home, which is the primary reason why I purchased this set from Thinktea (a brand available via Stokes Stores). This four piece matcha set consists of a matcha bowl (ceramic), whisk (100 bamboo prongs), a long handled bamboo scoop, and a Japanese oak spoon (where 1 spoon = ½ teaspoon). The one piece that I would say it probably missing is something to sift the powder to break up any clumps prior to whisking.

All the pieces seem pretty solid, the bowl has a lovely floral design on the inside and outside of the bowl. I’m not that familiar with what the difference is between the scoop and the spoon, so I’m not sure why both would needed.


I gave everything a quick rinse under hot tap water prior to usage, you just never know how long everything’s been sitting in storage for or how many people handled it.

First Use

I am not a matcha expert, nor do I play one on television. The first time I used this matcha set, I used the scoop to transfer the matcha to the bowl and I wound up spilling some on my counter. I found the oak spoon a lot easier to use (and less spillage!), so my novice self thinks that the reason why both are included is that one is for novice matcha makers and one is for more experienced tea ceremony masters.

I whisked the matcha in an M (or W) motion until it seems well mixed and has some bubbles on top. You do have to whisk quite vigorously to get some foam action happening, so it’s both an exercise in making matcha and a small arm workout. I learned about preparing matcha from Kimmy of Whisk Matcha (when I met her at the 2017 Vancouver Tea Festival) so I’m somewhat confident that I’m doing it somewhat properly.

Overall Impression

I loved Thinktea’s Matcha Set. I kind of wish it came with some instructions for the very novice beginner, but I think for $29.99, it makes for a great beginner set. If you’re new to matcha, you don’t necessarily want to be spending a lot of money in your teaware right away because what if you decide that you don’t like matcha or you decide that your preferred way to prepare matcha is in smoothie.

For $29.99, you get a bowl, spoon, and scoop that’ll last you for quite a while (possibly forever if you don’t drop or break anything), and a whisk that’ll be decent for whisking up some ceremonial matcha. You could easily spend that much on a fancy matcha bowl alone (or a lot more). Of the four piece set, the only item that I can see having to be repeatedly replace would be the whisk, since it’s not meant to last forever, which makes this Matcha Set a modest investment in my matcha journey.

Curious about the cup rating system? Click here to learn more.

DavidsTea’s Matcha Miso

Matcha Miso by DavidsTea
Green Tea (Matcha) / Flavoured
$12.00 for 100g

First Impressions

A tea is a tea is a tea is a soup? DavidsTea recently released Matcha Miso, which is their latest tea soup mix offering. Described as being an “umami bomb”, I was curious enough to try it out even though you have to buy it in prepacked 100g pouches. The pouch itself has a kraft paper outside with a silver foil lining, with a see-through bottom so you can see the green powder of the soup mix. The aroma of this tea soup mix reminds me a lot of miso soup, which I love having when I’m out for sushi so I do have high hopes for this.

Matcha Miso consists of: matcha green tea, white miso powder, seaweed extract. For those with allergens, it does contain soy (in the miso powder). The aroma of the powder is mostly that of the miso with a hint of vegetal goodness from the matcha itself.


DavidsTea recommends using 1-2 spoonfuls of Matcha Miso and mixing it with hot water, which is described as “near boiling” on their product page, which is 90-95°C (194-203°F). 1 cup is said to have 390mg of salt, which is 16% of your daily recommended intake. I opted to use a small spoonful of the Matcha Miso powder.

First Taste

Matcha Miso stirs up to be a very greeny-yellow looking colour, it’s not as bright as you would expect a matcha to be which is fair considering that’s not the only ingredient. If you’re familiar to miso soup, you know if you let it sit it starts to separate, which is the same thing that happens here so you do have to stir it to keep the powder suspended throughout. The aroma reminds me a lot of miso soup, and has a nice vegetal fragrance to it.

The taste of Matcha Miso is very much a flavour bomb. I would say the miso is on the forefront, while the matcha plays understudy very well in terms of the balance of flavours. It’s tasty, and I really enjoyed it. I did use less powder and more water to dilute it a fair bit though, and still found it to be quite flavourful. I think using two spoonfuls of the powder would be incredibly salty – but to each their own!

A Second Cup?

Because Matcha Miso is a powder that gets mixed up and then drunk, there are no second steepings!

My Overall Impression

I loved DavidsTea’s Matcha Miso. I was pleasantly surprised by this tea soup mix, I think it’s incredibly flavourful. I think it would be a great soup base for ramen (think noodles, cubed up tofu, bean sprouts, maybe an egg on top) or for some miso soup at home (adding some cubed tofu, seaweed on top) to go on the side of your rolled-at-home sushi. I could see this tea soup mix being versatile in how you could change it up every time to get a different type of soup. The matcha adds such a nice vegetal flavour that it sort of adds an extra level of flavour experience.

Curious about the cup rating system? Click here to learn more.