Adagio Teas’s Chai Latte Concentrates

Chai Latte Concentrates by Adagio Teas
Black Tea, Green Tea, Rooibos / Flavoured
$9.00USD for 18oz (6 servings)

Adagio Teas has provided me with Chai Latte Concentrates.

First Impressions

I received the Chai Latte sampler from Adagio Teas when I was getting my samples from Masters Teas to review, and I figured I would review these as well! I got one pouch each of the Chai Latte, Green Latte, and Rooibos Latte concentrates. From what I can tell from the Adagio Teas website, you can buy each type individually as a 6 serving box, with the concentrates portioned out in the pouches.

The pouches that I received look like this, containing 3oz of concentrate for a single-serve cup of latte. Chai Latte is definitely the darkest of the three, with Green Latte being a reddish colour and the Rooibos Latte being a milk chocolate colour. From the product pages, I was able to find out that the Green and Rooibos offerings are meant to be called Green Chai Latte and Rooibos Chai Latte.

Chai Latte and Green Latte smell the same – both have a strong spice aroma to it. Rooibos Latte has a spice aroma, but also a very mild rooibos fragrance in the background.

Left to right: Rooibos Latte, Green Latte, and Chai Latte

Chai Latte consists of: water, cane sugar, black tea, and natural flavour.

Green Latte consists of: water, cane sugar, green tea, and natural flavour.

Rooibos Latte consists of: water, cane sugar, rooibos, and natural flavour.

As someone who loves Chai and doesn’t have food allergies, I’m not too put off by the fact that Adagio Teas doesn’t list the spices in the concentrates, but I know a lot of people who do have allergies, so I think it would be great if they updated the product pages with the full ingredients. I can definitely smell ginger and cinnamon in the concentrates.

Preparation

Adagio Teas recommends mixing 1 pouch of concentrate (3oz) with 1 cup of warmed milk, so that’s what I did with each of them – I used warmed unsweetened soy milk because that’s what I had on hand.

First Taste

I found all three to be sweet and spicy.

Left to right: Green Latte and Chai Latte

I found Chai Latte to have a good level of spice flavour, I can definitely tell that it has a black tea base and it reminds me of a sweeter version of a Chai Latte from Starbucks.

The Green Latte is a bit milder in flavour in comparison to the Chai Latte, which I think is because of the green tea base. I don’t really taste green tea in it though, as I find that the spices really overpower the green tea.

Rooibos Latte

Surprisingly, I found the Rooibos Latte to be tasty. If you’ve been following me for a while, you’ll know I’m not generally a fan of rooibos blends but the rooibos base in the Rooibos Latte is mostly covered up by the spice flavour-forward profile so I didn’t really taste the rooibos at all.

A Second Cup?

The Chai Concentrates are good for one-time-use only, so there were no second cups.

My Overall Impression

I loved Adagio Teas’s Chai Concentrates. I would say that my favourite would probably be the Chai Latte (black tea), mostly because I didn’t really taste the green tea or rooibos base in the other two (Green Latte and Rooibos Latte). I found that all three to be on the sweet side, which I think could be easily corrected by adding more than 1 cup of warmed milk to 1 pouch of concentrate. It’s very easy to prepare each of them, and I didn’t have any issues with the pouches. I think it would be great if the concentrates came in a more environmentally friendly packaging, since I’m not sure if the pouches are recyclable. A Tetra Pak-like carton, or glass bottle, would be a great option to sell in a multi-serving option for those who don’t want to buy single-serving pouches and would make it recycling friendly.

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Adagio Teas’s Raja Oolong Chai

Raja Oolong Chai by Adagio Teas
Oolong Tea / Flavoured
$8.00USD for 3oz

First Impressions

I’ve come to really appreciate Adagio Teas’ packaging – colourful, resealable, with all the information I need about each tea blend, right on the package. The bag for Raja Oolong Chai is no exception to that. The first thing that I smelled when I opened the bag was the smell of cinnamon. It’s strong and makes its presence known over the ginger and cardamom that I can see in the mix. The blend itself is beautiful, but heavy on the cinnamon.

Raja Oolong Chai consists of: oolong tea, cinnamon bark, ginger root, cardamom, chicory, cocoa nibs, natural spicy cinnamon flavour, black peppercorn, and cloves. It’s easy to pick out the ingredients, although I did find that when I first took a scoop, there were no tea leaves! I gave the bag a good shake to redistribute the blend again, and got a more evenly mixed spoonful of tea.

Preparation

Adagio Teas recommends steeping Raja Oolong Chai in 100C (212F) water for 5 minutes. I followed the steeping instructions for my initial steep.

First Taste

Raja Oolong Chai steeps to a beautiful, deep orange. The aroma is primarily the cinnamon, although I can smell the ginger root as well when I smell the tea. The flavour of the oolong tea blend itself is mostly cinnamon, with some of the warming qualities of ginger and black peppercorn, with a hint of creaminess that I’m attributing to the cocoa nibs. I found that the cinnamon was the strongest and most prevalent flavour in Raja Oolong Chai. I don’t really taste the oolong base, but it could be adding to the creaminess as well – I do find quite a bit of oolongs have a buttery quality to them.

It does play nicely to be doctored – I added some evaporated milk to my cup and found that it helped to temper some of the cinnamon flavour while allowing the other spices to be more noticed.

A Second Cup?

I resteeped Raja Oolong Chai, and found it to be weak compared to the initial steep. I would say that Raja Oolong Chai is good for just one steep.

My Overall Impression

I thought that Adagio Teas’s Raja Oolong Chai was just okay. I found this tea to be very heavy on the cinnamon – which is great if you’re a big fan of cinnamon flavours. I was hoping for a more balanced spice flavour profile from this chai, and I think it could be accomplished with a bit less cinnamon bark or less of the cinnamon flavouring. This does work well with milk, so I think there is potential if you’re a fan of a chai latte. The warming qualities of cinnamon and ginger are quite nice in this oolong blend, so there’s a lot of potential in mixing it up with different dairy products or sweeteners.

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Adagio Teas’s White Ayurvedic Chai

White Ayurvedic Chai by Adagio Teas
White Tea / Flavoured
$8.00USD for 3oz

First Impressions

White Ayurvedic Chai came in a familiar foil bag that is resealable and features a print label that has all the information a tea enthusiast might need about a tea blend. The initial sniff of this white tea blend made me think mostly of cinnamon, ginger, and lemongrass. The cinnamon aroma is particularly strong and it really does overwhelm the white tea base as I can’t smell it all – although I can see it!

I’ve never had a spicy chai that had a white tea base, and Adagio Teas’ White Ayurvedic Chai consists of: white tea, cinnamon bark, ginger root, lemon grass, cardamom, black peppercorn, natural spicy cinnamon flavour, cloves, dried coconut, pineapple pieces, and natural ginger flavour. I can see pretty much all of the ingredients, although I did have to give the bag a little shake until I found what I believe to be the dried pineapple. I love the idea of coconut and pineapple in a blend (piña coladas, anyone?), and I’m hopeful that I will be able to taste them once the tea is steeped since I can’t smell them with the cinnamon (and other more aromatic ingredients).

Preparation

Adagio Teas recommends steeping White Ayurvedic Chai in 100°C (212°F) water for 5 minutes. I followed the steeping instructions for my initial steep.

First Taste

White Ayurvedic Chai steeps to a beautiful golden yellow. The aroma of the steeped tea is primarily cinnamon and ginger. The flavour of cinnamon and ginger are quite strong, there’s a gentle sweetness in the undertones that I’ll attribute to the fruity ingredients. The ginger and cinnamon offer a nice warming quality to the tea, it does a great job of warming me up from the inside out. I didn’t find this chai to be as spicy as expected (especially with an ingredient called “natural spicy cinnamon flavour”), but it still has nice warming, spicy notes to it. I do think that the white tea is quite delicate and light in comparison to the other flavours, but there is a soft floral note at the end of each sip that I think is from the white tea base.

A Second Cup?

I attempted to resteep White Ayurvedic Chai and found it to be very watery in comparison to the initial steep, with minimal ginger and cinnamon flavours. I would say that White Ayurvedic Chai is good for just one steep.

My Overall Impression

I liked Adagio Teas’s White Ayurvedic Chai. I was pleasantly surprised by the nuances in the flavour of this white tea blend when it was steeped. With the dry leaf, it was pretty much just cinnamon, ginger, and lemongrass that stood out to me. Once it was steeped, there was the fruity sweetness from the coconut and pineapple, as well as floral notes from the white tea base. It definitely surprised me – in a good way! I was impressed by the warming qualities in the tea and just how well balanced the tea was when I was drinking it. I do wish that it resteeped better, however I think that the flavours are fantastic in the initial steep and it’s worth a try if you’re looking for a nice chai blend with less caffeine!

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