Biskwi’s Waffles

Waffles by Biskwi
Baked Goods
$2.00 for 400g (10 cookies)

First Impressions

Stroopwafels are one of my favourite things that I discovered in the last couple of years. For those that are unfamiliar, stroopwafel is a Dutch wafer cookie sandwich with two waffle cookies with a layer of caramel between. It’s great with a cup of tea because if you put the cookie over a cup of hot tea, the heat warms up the cookie and caramel and it ends up being a delightful sweet treat with your cup of tea.

I was in Dollarama and spotted these on the shelf because I needed to make my way down a one-way aisle in order to go down the next one-way aisle. I was surprised to see stroopwafel on the shelf because it seems like such an odd item for a dollar store to carry (and I’m mentioning Dollarama by name, because the Biskwi Waffles are imported by Dollarama so I’m not sure if you’ll be able to find them anywhere else). The cookies come in a plasticky bag with a wired tab to close/open the packaging. Inside it consists of 10 cookies. I’m not terribly surprised that they’re called Waffles instead of stroopwafel because if they’re trying to appeal to more of the public, having a name that’s familiar is an easier sale than one that is not.

Waffles consists of: sugar, wheat flour, vegetable oils, barn egg, salt, soya flour, whey powder, emulsifier, caramel, raising agent, cinnamon, natural flavouring, citric acid, water. For allergen warnings, the packaging does mention that this product contains: milk, eggs, soya and wheat. And that it also may contain tree nuts (I assume through cross-contamination).


Biskwi recommends placing the waffle over the top of your hot drink for 2 minutes.

First Taste

Waffle becomes soft as it sits over a cup of hot tea. You’ll know it’s ready because the middle begins to sag downwards. The Waffle becomes warm, and the caramel softens. The cookie itself has a nice sweetness with the caramel layer, and some nice cinnamon notes. It’s tasty and goes well with a cup of Hong Kong-Style Milk Tea (if you’re wondering what I had this with).

A Second Cookie?

Not going to lie, I was impressed with my first Waffle and had another (and another).

My Overall Impression

I loved Biskwi’s Waffles. I like the affordability factor ($2.00 for 10 cookies), which makes it a nice little treat to include with your daily cup of tea. It has a good amount of sweetness, without being too over the top. The flavour is nice, and the caramel gets to a nice softness within the 2 minutes spent warming on top of a cup of tea. I do wish that they had opted to call their product Stroopwafel instead of just Waffles, because that is the traditional name, but I’m not too fussed about it.

Curious about the cup rating system? Click here to learn more.

Pandemic Tea Party

It’s been a long while since I last went out for afternoon tea. The last time I did was back in February, so about three weeks prior to COVID-19 really making the news in North America and prior to the World Health Organization declaring a pandemic.

My life (and everyone else’s) certainly has changed and as we all try to embrace the “new normal”, I did go out for afternoon tea last month at one of my favourite locations (Little White House in Fort Langley, BC – I’ve shared a review on Little White House before!). Restaurants have been operating on a pretty low-key basis. For a while it was only take-out or delivery available, and slowly dine-in has been opening up in British Columbia. Things have really changed, so I wanted to share a bit about my experience and also what you should be looking out for to help keep yourself safe!

Responsible restaurants should be actively engaged in contact tracing. Contact tracing is something that is required by the province of British Columbia – it’s their way of being able to contact people in the event that someone who works or visited an establishment tests positive for COVID-19, it makes it possible for public health workers to get in touch with everyone. This is also required in British Columbia for gatherings that are privately held. Not all places require this, but it’s always a good idea for a public health issue like a pandemic.

Servers and front-of-house staff should be wearing masks. Hand sanitizer being available at the door is a huge plus, as hand hygiene should be actively encouraged for everyone. I’ve been to restaurants that require preordering (like Little White House insists on), and also ones that provide mobile menus or paper menus if they’re unable to dedicate a staff member to sanitizing menus between guests.

Cleanliness is at the top of everyone’s mind. What I really appreciated with what Little White House did is that they had set menus and it was individually boxed when served at the table. Everything was a single serving, very neatly presented. I do think it does present more waste, but a lot of it is recyclable (without knowing the composition of the clear front window or cup liner). Other restaurants I’ve been in have offered food on reusable plates (so like before), but the boxed up afternoon tea set lends itself really well as a “tea to go” set for people who want to take it home to eat, or to find a picnic table in a park.

I know that a lot of people are nervous about eating out, especially for a little gathering like an afternoon tea party, so here are some of things to consider to keep you and your loved ones safe:

Are people wearing masks in the waiting area? How about servers and front-of-house staff?

Do you see hand sanitizer available? Are they encouraging hand hygiene for patrons?

Are the tables spaced out appropriately? 6 feet is a minimum that tables or booths should be spaced out unless there are other physical barriers between tables and booths.

Be mindful of who you’re inviting out with you. It’s still a good idea to keep your social bubble on the smaller side. If one of your BFFs is hanging out with a different group of friends on a daily basis and engaging in less than safe practices, it’s okay not to invite them. You have to protect yourself first.

Afternoon Tea vs High Tea

Did you know that afternoon tea and high tea are not the same thing?

Often used interchangeably today, the terms describe different meals. The one that is most often used for tea parties, baby & bridal showers, and hosted with all the fun cakes is afternoon tea.

Afternoon tea is a lighter meal, often served to the upper class and was at one point referred to as ‘low tea’ because of the lower table (think coffee table height). This meal consists of tea sandwiches, scones with clotted cream and jam, and sweets. Afternoon tea is, of course, served in the afternoon (approximately 3:30-5pm) as a way to tide you over between lunch and dinner.

Popularized by Anna Russell, Duchess of Bedford in the 1840s, she wanted the tea and cakes to fill her up until the very late supper time that was usually 7-8pm in the evening. Afternoon tea was also used as a social gathering, as it is today as well with the showers and parties. This is the one to dress up for with your dresses and fancy hats.

High tea is, you guessed it, served on a higher table and often a post-work meal for the working class. Because it’s a meal for people who often laboured away at work, the food served at high tea is often a lot heartier and heavier to provide the sustenance for those who’ve worked long hours  – think meat and potatoes. While still deliciously savoury, a high tea meal is not for those who are just looking to keep those hunger pains away until dinner.

Regardless of what you call it, the fancy tea parties in the afternoon are still a lot of fun! And as a lot of us are spending more time at home these days, it’s a fun away to bring your family together for a nice little sit-down meal and enjoy each others company.

There are a lot of recipes out there that could easily fill up your tiered cake stand and your delicate tea cups. Some fun recipes to round out your menu could include some Lemon & Cranberry Scones topped with Easy Chia Seed Jam, to be served next to your London Fog with Lavender Simple Syrup, of course.