Vancouver Tea Festival 2018: Recap

Over the past weekend, I was at the 5th annual Vancouver Tea Festival, hosted by the Vancouver Tea Society at the Chinese Cultural Centre and the Dr. Sun Yat-Sen Classical Chinese Garden in historic Chinatown in Vancouver, British Columbia. The event happened on Saturday, November 3rd (10am to 5pm) and Sunday, November 4th (11am to 4pm).

Each day of the tea festival had both presentations (included with the price of admission) and tastings (ticketed; I didn’t attend the tastings but I believe they were $5 per person, per tasting). The information was all laid out on the website in advance so I could plan accordingly to make sure I knew when I had to be where.

Herbs from the Herbal Tea-Making Workshop

A sampling of Amoda’s Curated Collection

I was there bright and early, even if Vancouver was living up to its nickname of Raincouver, on Saturday because the presentations that I wanted to attend on Saturday were the first two – Matcha 101 with Kimmy Xiao of Whisk Premium Matcha and Herbal Tea-Making Workshop with Tegan Woo of Amoda Tea and Vivien Hsiung of Vive Wellness. There were some technical difficulties and hiccups on day 1, but the presenters were all very graceful and took it in stride as they kept calm and carried on. Both presentations that I attended were so informative – I learned so much about the history and production of matcha as well as herbal properties and how to blend with intention. Read More …

Vancouver Tea Festival 2017: Recap

This past weekend, on November 4th and 5th, it was the annual Vancouver Tea Festival – hosted and organized by the Vancouver Tea Society at the Chinese Cultural Centre of Greater Vancouver and the Dr. Sun Yat-Sen Classical Chinese Garden located in the heart of Chinatown in Vancouver, British Columbia. This was also the first year that the Vancouver Tea Festival took place over two days, with presentations and tea tastings happening on both days.

Ticket prices varied from $7.95 to $24.95 depending on the number of dates (and which date), and if you opted for Exhibition Hall admission only or Exhibition Hall and Garden admission. There were children tickets available for free. Attendees also received a white sampling cup to tasting tea.

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On the first day that I attended, I focused primarily on the Exhibition Hall where the marketplace was held with all of the vendors. Here are some of the highlights of some of the things that I saw at the booths.

20171108-vantea2thechineseteashopThe Chinese Tea Shop

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Vancouver Tea Festival 2016: Recap

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Despite the poor time that I had at the 2015 Vancouver Tea Festival, I decided to give it another try this year. This year, the 3rd annual Vancouver Tea Festival took place on Saturday, November 5th at the Dr. Sun Yat-Sen Classical Chinese Garden in Vancouver’s historic Chinatown. What a beautiful venue that they had chosen, and it wasn’t even terribly rainy (while I was here), which was greatly appreciated.

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The vendors were situated in one building, while the classes/workshops (as well one vendor, Phoenix Perennials) were located in another building. It was quite confusing at first, because when I went to register at a table and get my tasting cup, I wasn’t told that the vendors were located in another building. The workshop that I most wanted to take part in was an early one, and it had already been filled by the time I had arrived. I opted to wander over to the vendors (after asking for directions…).

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This year they had about 30 vendors, I believe, and because I was there early it wasn’t too crowded. I was able to discuss tea with the vendors, as well as get in to try some more teas, and even make a few purchases! There were different vendors this year (as well as some repeats), and I got to talk to a good portion of them. I didn’t feel this year that I wasn’t being pushed and shoved while speaking to vendors and other attendees, which definitely made this year’s experience enjoyable.

I made some purchases from Oollo Tea, Modern Tea, The Chinese Tea Shop, and Aroma Tea House – so look forward to reviews from those soon! Many of the teas that I bought were oolongs, which I’ve become very fond of lately.