Clearview Tea Co’s Cinnamon Roll

Cinnamon Roll by Clearview Tea Co
Black Tea / Flavoured
$7.50 for 40g

Clearview Tea Co’s Cinnamon Roll came to me as part of The Sugared Teacup’s October themed subscription box.

First Impressions

I learned about Clearview Tea Co via The Sugared Teacup! The tea itself comes in a sealed (resealable!) foil bag with a clear, plastic back so I can see the tea before even opening it. The name of the tea is handwritten on the label – what a nice touch (and lovely penmenship!). The steeping instructions and ingredients list are on the back, along with the contact information for the tea company.

Cinnamon Roll smells like cinnamon – there’s a hint of sweetness that makes me think of those cinnamon heart candies that show up around Valentine’s Day. I love how easy it is to see the ingredients in this black tea blend, and the strength of the cinnamon in it. The aroma of the black tea base peeks through the cinnamon, and it reminds me a bit of an Assam – just a slight malty aroma to it. Cinnamon Roll consists of: black tea, cinnamon, and natural flavour.

Preparation

Clearview Tea Co recommends steeping Cinnamon Roll in 190-205°F (88-97°C) water for 3 to 5 minutes. I opted to use my Breville IQ Kettle‘s Oolong setting (195°F/91°C) and steeped Cinnamon Roll for 4 minutes.

First Taste

Cinnamon Roll steeps to a beautiful golden orange. The cinnamon aroma from the steeped tea is lovely, it’s warm and inviting and does remind me a lot of baking. The black tea base is more obvious in the steeped tea than in the dry leaf form, there’s a mild malty flavour that I’m fully attributing to the black tea. It’s a nice tea on its own, I think it could be really elevated by sweetening it with a little bit of brown sugar, and adding a bit of cream – which I did do. I found that this made it both taste and smell more like a cinnamon roll.

A Second Cup?

I resteeped Cinnamon Roll twice – adding an extra 30 seconds for each steep. I found that the first resteep was very similar to the initial steep in terms of flavour and strength, while the second resteep was lacking the cinnamon flavour. I would say that Cinnamon Roll is good for one more steep.

My Overall Impression

I liked Clearview Tea Co’s Cinnamon Roll. I think the cinnamon flavour was on point, and the black tea base is pleasant to steep and drink. The cinnamon flavouring doesn’t make me think of cinnamon roll – yet! If you add a touch of brown sugar and cream to it, it really does make it taste like a cinnamon roll (which is the namesake for the tea, after all!). Like the black tea on its own, love it with the brown sugar and cream because it just really elevates the flavour and reminds me so much of an actual cinnamon roll. This is definitely a dessert black tea, and would highly recommend pairing it with afternoon tea goodies or all those holiday baked goods you’ve got in your house (you know the ones I mean!).

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Matcha White Chocolate Chip Cookies

It’s the season for holiday baking, work cookie exchanges, and another tea themed cookie recipe from yours truly! I’m spearheading the cookie exchange at my work this year, so I just had to create something new – my colleagues are starting to have expectations! This is my third year working on my unit, and this is my third cookie recipe on One More Steep! Previously, I shared my recipes for Earl Grey Shortbread Cookies and Matcha Sugar Cookies.

I’m a huge fan of chocolate chip cookies, and I just could not resist changing it up by adding matcha! These cookies have a crunchy exterior with a melt-in-your-mouth inside that is bursting with white chocolate sweetness and matcha goodness. It genuinely reminds me of a matcha latte – and I’m loving it! If you’re a fan of matcha, this is the cookie for you. If you’re a fan of matcha lattes, white chocolate chips, or cookies in general – this is also the cookie for you.

Recipe Yields: 3 dozen. Baking Time: 12 minutes.

Ingredients:

1½ cups granulated sugar
1 cup butter (softened)
1 teaspoon vanilla extract
1 egg
2¼ cups all-purpose flour
1 teaspoon baking soda
1½ to 2 cups white chocolate chips*
2 tablespoons matcha powder

* I used a full bag of Hershey’s Chipits White Chocolate Chips (225g) with each batch, which is just a smidge over 1½ cups. You can use or more white chocolate chips according to your personal preference.

Wanting to make this recipe vegetarian/vegan friendly? It’s easy! Substitute with vegan butter (or margarine), aquafaba (3 tablespoons of aquafaba is equal to 1 whole egg; aquafaba is the fluid from canned chickpeas!), and look for dairy-free white chocolate chips (they do exist!).

Directions:

Preheat oven to 375°F.
Beat sugar, butter, vanilla extract, and egg together until well blended.
Mix in flour, baking soda, and matcha until evenly green.
Stir in white chocolate chips (I found this easier to do with my hands).
Roll dough out into balls that are approximately the size of a rounded tablespoon, lay out cookies at least 2″ apart as these cookies will spread.
Bake 12 minutes or until edges are light brown.
Allow cookies to cool for 1-2 minutes before transferring to cooling racks.

Recipe adapted from Betty Crocker The Big Book of Cookies, “Chocolate Chip Cookies”.

If you make these delicious Matcha White Chocolate Chip Cookies, I’d love to see your photos! Be sure to tag me on Instagram (@onemoresteep #onemoresteep) or comment below with a link to the photo!

DavidsTea’s Candy Cane Crush

Candy Cane Crush by DavidsTea
Black Tea / Flavoured
$7.98 for 50g

First Impressions

Candy Cane Crush is one of those teas that DavidsTea fans always seem to pit against Santa’s Secret – which, to be fair, they’re both kind of similar. Black tea blends, heavy peppermint influence, fun shaped sprinkles. While it may seem like it’s CCC vs. SS every December, I am solidly a fan of both – although I fell in love with Santa’s Secret first. Candy Cane Crush was purchased at a local retail location, and it came in a resealable foil pouch. The aroma of this tea is primarily that of peppermint and chocolate – basically everything I love about the holidays in a tea (especially the peppermint!).

Candy Cane Crush consists of: black tea, white chocolate chips, peppermint candy, snowflake candies, cane sugar, peppermint, natural flavouring. For those who need to know, this black tea blend consists of milk and soy – likely found in the white chocolate chips, and possibly the candies as well.

Preparation

DavidsTea recommends steeping Candy Cane Crush in 95C (200F) water for 3 to 5 minutes. I followed the water temperature suggestion, but steeped this tea for 7 minutes (which is when the white chocolate and peppermint pieces had fully dissolved, this may vary for you).

First Taste

Candy Cane Crush does not steep to an attractive colour, there is really no sugar coating it. The tea is a cloudy light brown, with visible droplets of oil floating on the surface. This is due to the oils in the white chocolate and candies – which is perfectly harmless, but it doesn’t make for a very pretty cup of tea unfortunately. The aroma is pretty much all peppermint, which shouldn’t be a surprise given the ingredients. The flavour is a nice balanced mix of white chocolate creaminess and the peppermint. It reminds me a lot of having a brownie with some crushed candy canes on top.

Candy Cane Crush is very pleasant (and sweet!) when had on its own, but I do make this tea into a tea latte but adding some frothed milk (via my jar frothing method). I find that Candy Cane Crush on its own is almost too sweet for me, so adding some milk to it helps to add a level of creaminess to the tea while also tempering the sweetness. I’ve seen this tea offered in-store as a blend with hot chocolate (which is delicious, by the way), and I think it would pair well with egg nog for an egg nog latte (just sub milk for egg nog) for an extra bit of festive kick!

A Second Cup?

Candy Cane Crush does not resteep well. If you steeped the tea fully the first time (meaning that the white chocolate, sprinkles, candy all dissolved), it really lacks in peppermint and sweetness if you attempt a resteep and it’s a weak reminder of what it could be like. I would say that Candy Cane Crush is good for just one steep.

My Overall Impression

I loved DavidsTea’s Candy Cane Crush. It’s one of my holiday go-to black teas when I’m in the mood for some holiday cheer. I like this tea best as a tea latte, because I find it a bit too sweet plain (coming from someone with a huge sweet tooth, I think that’s saying something!). It really does well as a latte, and you can really play around with different dairy products and adding some sprinkles on top. This is an incredibly festive tea, and It really helps you get into the mood for the holidays.

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