DavidsTea’s Love Tea #7

Love Tea #7 by DavidsTea
Black Tea / Flavoured
$7.98 for 50g

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First Impressions

I initially purchased Love Tea #7 because it was one of their teas that were made a part of their Valentine’s Day collection (but not exclusively so, like The Earl’s Valentine). It’s always been a tea that I was curious about because people in store always spoke highly of it and I’m nothing if not an equal opportunist when it comes to tea.

The first thing I note when opening up the bag is the very strong smell of strawberries and chocolate. I mostly attribute that to the combination of the natural and artificial ingredients. However, it is nice to be able to pick out the different ingredients in this black tea blend because I can see the black tea, the chocolate, the rose petals, and the strawberries.

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Love Tea #7 consists of: black tea, chocolate chips, rose petals, strawberries, artificial chocolate, strawberry, vanillla, and red fruit flavouring. This black tea blend also consists of soy (in the chocolate chips). The chocolate chips do not consist of dairy products, so if you’re a hard core vegan you could still try this tea out! (I’m not 100% sure what “red fruit flavouring” is, sorry.)

Preparation

DavidsTea recommends steeping Love Tea #7 in 96°C (205°F) water for 4 to 7 minutes. If you look on the DavidsTea’s website, it’ll say “near-boiling” for the temperature but if you click on the words “near-boiling”, the temperatures will pop up on your screen with a range (90-95C°/194-203°F).

The different temperature recommendations are a bit of a pain. Because it is a black tea, I opted to follow the Tea Association of Canada’s steeping recommendation of 100°C/212°F (more about steeping times here).

First Taste

Love Tea #7 steeps to a lovely reddish orange, I find that the first thing I can smell wafting up from the tea cup is the smell of strawberries and chocolate. If I concentrate a little bit more, I can make out the very faint smell of vanilla. It’s not a very strong smell of vanilla though, I think it would have been stronger if they had opted to use pure vanilla flavouring versus the artificial vanilla.

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When drinking Love Tea #7, the first thing I taste is the black tea base. There’s a mild nuttiness to it, and reminds me of a robust breakfast tea in terms of flavour. The strawberries and chocolate play second fiddle to the base, which is disappointing since the strawberries and chocolate were so in the forefront for the dry leaf and even when smelling the steeped tea. The chocolate chips do leave an oily film resting on the top of my tea, and I found that it does add to a bit an oily mouthfeel to the tea but it isn’t so thick that it’s off-putting. I think it helps that the chocolate pieces were fairly small in size.

Adding a touch of honey helped to bring out the strawberries in the tea, but the chocolate was still quite minimal in terms of being present in the flavour profile.

A Second Cup?

I attempted to resteep Love Tea #7 and found that the flavour was primarily the black tea base with very minimal contributions from the chocolate or strawberry. No vanilla was to be found.

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My Overall Impression

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I didn’t like DavidsTea’s Love Tea #7. I really wanted to like this one, mostly because it smelled so good. Unfortunately, how it smelled in dry leaf compared to the actual taste of the tea did not match up at all. The tea did okay with the addition of a sweetener (honey), but the chocolate was still lost. This is definitely a tea that is not good for one more steep because it does so poorly with being resteeped in terms of flavour. The black tea base of Love Tea #7 is a good strong base though, but I would very much hesitate to recommend it due to the fact that a breakfast tea would be far less expensive than this black tea blend.

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The Key of Tea’s ImmuniTea

ImmuniTea by The Key of Tea
Herbal Infusion / Flavoured
$8.00USD for 2oz

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The Key of Tea has provided me with ImmuniTea for the purposes of providing an honest review. I received this product at no charge to me and received no other compensation.

First Impressions

ImmuniTea has an excellent punny name and the Key of Tea’s website states that this blend is of immune-boosting herbs. ImmunitTea consists of: elderberry, rosehips, peppermint, lavender, sage, hibiscus, ginger root, and echinacea. The ingredient that really stands out the most to me when smell the dry herbal blend is the ginger. Ginger in general can be a pretty strong ingredient, so I’m not surprised that it overpowers the other ingredients before it’s been steeped. It’s a very pretty blend though, I love how I can see the individual ingredients in the blend.

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A word of advice, some herbs can interact with prescription medications so it’s always a good idea to talk to your physicians/pharmacists and let them know that you’ll be taking any herbal supplements. Here is an image of the retail packaging, provided by The of Key of Tea:

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Preparation

The Key of Tea’s website didn’t have any preparation recommendations for ImmuniTea, I used boiling water (100°C/212°F) and steeped it for 5 minutes.

First Taste

ImmuniTea steeps to a very pretty reddish-orange. I love the smell of it as I poured it into my tea cup – the smell of ginger, lavender, and peppermint wafts up to me and it just puts me into a really good mood! There’s just something about it that smell delicious and inviting. On first sip, I note that ImmuniTea has a light sweetness. There’s a strong ginger flavour, with a freshness at the end of each sip. I found that the combination of ingredients makes for a nice warming sensation.

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A Second Cup?

I resteeped ImmuniTea twice with an additional 30 seconds for each subsequent steep. I found the first resteep was a bit milder than the first, and the second resteep wasn’t as good. I think that ImmuniTea is good for a total of two steeps.

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My Overall Impression

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I loved The Key of Tea’s ImmuniTea. The warming sensation was a delight, thanks to the ginger. I loved the freshness at the end of each sip, that I attribute to the peppermint. The sweetness of this herbal blend adds a little extra something to it, and makes it a tasty delight. It’s a good blend of herbal ingredients and I do enjoy a good herbal tea from time to time because the lack of caffeine means I can drink it at 9pm and not feel energized all night long. The ginger is the strongest ingredient in the dry leaf and steeped tea, and it’s just so good and works well as a pick-me-up.

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Grand Tea’s Premium Bi Luo Chun

Premium Bi Luo Chun by Grand Tea
Green Tea / Straight
$45.00HKD for 25g

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Grand Tea has provided me with Premium Bi Luo Chun for the purposes of providing an honest review. I received this product at no charge to me and received no other compensation.

First Impressions

Bi Luo Chun is known as green spring snail, and it’s a green tea. I ripped open the sample packet and was surprised and how small the tea appeared. I learned from Grand Tea‘s website that the tea is hand picked in early spring, so when the leaves are small. The tea leaves are amazingly soft, completely covered with soft downy feathers on the leaves.

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Premium Bi Luo Chun has a very light, sweet floral fragrance. It’s a straight green tea from the Suzhou Province in China.

Preparation

Grand Tea recommends steeping Premium Bi Luo Chun in 75-80°C (167-176°F) water for 1-3 minutes. I steeped my teapot of Premium Bi Luo Chun in 175°F water for 90 seconds.

First Taste

Premium Bi Luo Chun steeps to a pale yellow. On first taste, the tea has a light floral sweetness throughout the whole sip. There is a hint of astringency at the end of each sip, and the floral flavours linger on as an aftertaste. I find the astringency isn’t overwhelming, so the tea is quite palatable.

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A Second Cup?

The tea leaves resteep well, I did a total of five resteeps with an additional 30 seconds per steep. The floral flavours are more pronounced in the first resteep. I find that the astringency mellows out and the floral notes grow stronger. It’s quite a pleasant flavour profile in the whelm of green teas, I like that it isn’t savoury or vegetal in taste.

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My Overall Impression

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I liked Grand Tea’s Premium Bi Luo Chun. I quite liked this green tea in the complexity of the floral and astringency, it’s delicious and it tastes well. I found the astringency isn’t very strong, and the floral flavour is good. I think the sweet floral notes make it a delight on the tongue. I drank this tea while having cookies and can certainly say with great authority that this straight green tea goes well with sweets and desserts. I think it would also pair well with savouries because the light sweetness would mingle well with a savoury dish as long as it isn’t too heavy because the tea is so light and refreshing.

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