The Skinny on Skinny Teas

Absolutely everywhere I went online during the month of January had a lot of wellness products. Whether it be Facebook or Instagram, or even one of my favourite food bloggers that utilizes Google Ads to generate some revenue (no hate on that, everyone needs to pay the bills and make a living, after all!) – it was everywhere. Skinny teas! Detox teas! And I even had a few companies reach out to me in January about trying out their products and how they were life changing and how I need an immunity boost, to detox my gut, and to ‘think skinny’ when it came to what I was putting into my body.

There are a few things terribly wrong with all of those statements, emails, and ads that I was faced with last month. They all had some really fancy buzz words that I think really prey on a person’s self-esteem as well as just over-hyping the current health crisis into people thinking that they can do something to help their body along with either becoming healthier or getting skinnier (which are not one and the same).

A boosted immune system is an immune system that is over-active. That’s called an autoimmune disease or condition.

My gut doesn’t need to “detox“, it needs to continue doing its thing in move things along and it’ll naturally clear itself out – if you know what I mean. Also, your body is awesome! For the most part, many of us have fully functioning and healthy livers and a set of kidneys. These are amazing organs. One of the (many) functions of your liver is to remove toxins and waste products (a naturally occurring process!) from your blood. Your kidneys? Also so amazing – and it helps remove waste products from your body as well – in the form of urine.

And as for those skinny teas? Let’s take a closer look at some of those teas. I’m not going to post screenshots of the products, in case someone recognizes its their product, but I will be copying and pasting the ingredients lists here and we’re going to analyze them.

Skinny tea #1 contains: ginger root, lotus leaf, goji berries, jasmine tea, lemongrass, dandelion leaf, oolong tea, pomegranate, rhubarb root, green tea, senna leaf, and yerba mate.

Skinny tea #2: oolong tea, pu’erh tea, ginger, orange peel, eleuthero root, and natural flavouring.

Skinny tea #3: hibiscus, senna leaves, rosehip, and pomegranate. (Also, this is is a tisane, not a tea.)

On the surface, not too exciting. Everything is super easy to read, it sounds quite good for you even. But what happens when you break it down?

The following ingredients can all have a laxative effect/aid in relieving constipation (a.k.a. things that make you poop): ginger root, lotus leaf, goji berries, dandelion leaf, pomegranate (although the internet is a bit hit-or-miss because I also don’t know what form the fruit is in, but generally speaking fibre = helping your gut along), rhubarb root, senna leaf, yerba mate, orange peel, eleuthero root, and rosehips.

The following are all natural diuretics (a.k.a. things that make you pee): jasmine tea, lemongrass, oolong tea, green tea, pu’erh tea, and rosehips. Caffeine, which is present in basically all teas in varying concentrations, is a natural diuretic. However, it’s usually balanced out by the amount of water that you’re consuming with that caffeine as well. Cup for cup, one cup of coffee with usually contain more caffeine than one cup of tea.

I’ve also underlined senna leaves in the ingredients for an important reason. Senna is a plant, so it’s very natural and therefore something that a lot of companies say is great for you (because who doesn’t want to drink tisanes with natural ingredients?). Senna is also a key ingredient in many laxative medications (sennasides), that is used to help with emptying the bowel before surgery or for people suffering from constipation. It is also not recommended for long-term use as continual usage can result in dependency and an electrolyte imbalance.

Of those three “skinny tea” blends that I happened across, not a single one warned against overuse of their products. Two of three suggested drinking 1-2 cups daily. Two of the three were part of a “tea detox” system and also had an accompanying blend to drink in the day-time with similar ingredients (perfectly horrific, if you ask me). And three of three were grossly over-priced as they were portioned into tea bags and were anywhere from $1 to $3 per serving.

Basically what this all boils down to is the fact that if you’re already got a pretty good functioning digestive system and start consuming these products – it’s going to make you run to the bathroom more often because you’ll get the runs and need to void more often. Plus they’re overpriced so not only are you in the bathroom more often than you really need to be, your wallet will be lighter as well.

And is that really a good alternative to eating healthy and exercising when it comes to losing weight? You’re essentially hurrying things along, which can have an effect on how well your body is able to absorb nutrients, reabsorb water and honestly will just have you feeling a bit crappy (pun intended). Overuse of any of these products can result in dependency (a.k.a. can’t have a poop without a laxative!), dehydration, becoming malnourished and developing an imbalance in your electrolytes (which are all very important for normal, healthy bodily functions).

So those are my thoughts on skinny tea products (and other buzz words that I absolutely loathe). If you are going to consume any of these products, I really recommend taking a good look at the ingredients list as well as taking into account what you’re trying to achieve by consuming these products. More often than not, the ingredients are full of or completely consist of ingredients with natural laxative effects, and over use of these products can often have more harm than good. If you’re serious about weight-loss and don’t already have a constipation issue, I strongly recommend getting in touch with your healthcare practitioner and see what options you have out there. Often eating healthier and introducing exercise into your routine is a great first step… and is a better option than taking those steps towards the bathroom five times a day… and night.

Teas to Pair with Afternoon Tea

Afternoon tea has a lot of traditional aspects to it – from the cloth napkins, fancy desserts, and the delicate patterned china being used. And then there’s the teas. I just wanted to share some of my favourite teas for afternoon tea – and I’m going to touch upon some classic teas and tisanes, as well as some more modern options that you might not have thought of pairing with your afternoon tea menu before.

5 Classic Teas for Afternoon Tea

I can’t write about classic teas without mentioning Earl Grey. Earl Grey is a traditional part of afternoon tea and is usually the first tea that gets offered. The black tea blend with bergamot pairs very nicely with cream and sugar – and there’s many takes on the Earl Grey blend, but the traditional one is always tasty. The citrus notes make it bright and fresh.

Darjeeling Black Tea and Assam Black Tea are two black teas are both lovely options. Teas from the Darjeeling and Assam regions of India became popular in Europe as teas from China came out of favour, so both are popular options for afternoon tea. There are differences in the flavour – because the regions have differences in their growing seasons. I found teas from Assam can become astringent easier than Darjeeling teas, but that is also dependent on when the tea is harvested and the particular growing season. Both teas, because of being black teas, take really well to cream and sugar as well.

For the caffeine-free crowd, chamomile and mint are both very popular tisanes! I find them both pleasant, but you have to actually like chamomile or mint to drink it. I don’t add cream or sugar to either, but I have heard of people adding sweetener to mint before (but I don’t find it necessary).

5 Non-Classic Options for Afternoon Tea

I love oolong. I don’t even pretend to be shy about it, so I think oolong would make a great option for afternoon tea! Sure, it’s a fairly traditional Chinese tea, and most places that serve afternoon tea probably don’t have it on the menu… But during COVID-19 times, are we even going out anymore? Have we not become one with our own couch? With that in mind, I think a nice Tieguanyin (aka Tie Guan Yin, Iron Goddess of Mercy, Iron Buddha) would be fantastic tea offering for afternoon tea. First off, this oolong typically resteeps well, goes well with sweet and savoury, and is just a really nice tea and I think everyone should try it.

Green tea doesn’t get mentioned nearly as much as I think it should when it comes to a tea menu for afternoon tea. I think that both Jasmine Green Tea and Matcha should be shining stars! The issue with having them included in an afternoon tea menu is water temperature and also the preparation. I don’t think most places are well-equipped (just yet…) for making a good cup of matcha. Which is unfortunate because I don’t think it’s that intimidating (any more…)..

For the white tea fans, Bai Hao Yin Zhen (aka Silver Needle, Yin Zhen) is a great option. If you’re not familiar with this tea, it has some beautiful leaves that have feathery down on the leaves and it just has a really nice flavour – typically light, floral, with a natural sweetness. It would go well, in particular, with sweets – but I’m fond of sipping it with a meal so it’d go well with those tea sandwiches as well.

I couldn’t round out this list without mentioning Hojicha. I’ve really fallen in love with this roasted green tea from Japan, and it can go really well with a savoury meal. More importantly, it is great as a tea latte and takes well to being sweetened. You can find hojicha in both leaf and powdered form – the powdered form can be prepared like you would with matcha (read The Basics of Preparing Matcha to learn more).

What teas do you like to have with your afternoon tea? Have you tried any (or all?) with your tea sandwiches and scones? Share your favourite with me below in the comments!

Transitioning from Coffee to Tea

I will preface this by stating that I am not a coffee drinker. I never have been, and never really be too interested in coffee (I’m not a fan of the smell!). But I do know that a lot of people enjoy coffee and need or have gotten used to that extra jolt of caffeine in the morning to help them start their day. As a health care professional, I know a lot of people who love their coffee.

There are a few benefits to switching from coffee to tea, here are a few that I’ve brainstormed for you all:

Less teeth stains!
No more coffee breath.
Lower your caffeine consumption.
Easier on the stomach.
Being slightly more hydrated.

Yes, both tea and coffee contains caffeine naturally (herbal tisanes and decaffinated drinks aside). But tea contains less caffeine than coffee, so you will experience less of that caffeine jolt when drinking it. For some, lowering the caffeine consumption may be something recommended to you by your health care professional for a myriad of reasons. And cup for cup, you’ll consume less caffeine with tea than coffee which means less diuretic effects (and helps you stay hydrated).

If you’re the habitual multi-cup coffee per day drinker, how do you make that switch? Start by swapping out one cup of coffee for a cup of tea. Work your way up to no coffee and all tea, or keep that one-cup-a-day and feel good about yourself having transitioned the rest to tea.

It’s unrealistic to quit coffee cold turkey and go straight to tea – you’ll get caffeine withdrawals and the headaches to boot, and unless you’re in a serious health crisis, why do that to yourself? Make the gradual transition by just swapping out one cup a day for tea.

My tea recommendations for someone making the transition from coffee to tea are as follows:

Plain black coffee with English Breakfast or Assam black tea.
Swap your cafe au lait with black tea (Orange pekoe) with milk.
Pumpkin Spice Latte with a Pumpkin Spice Chai Latte.
Iced latte with Iced Hong Kong-Style Milk Tea.
Vanilla latte with a London Fog (Earl Grey Tea Latte).
Shot of espresso with a matcha shot.