Oollo Tea’s Honey Scented Black Tea

Honey Scented Black Tea by Oollo Tea
Black Tea / Straight
$8.00 for 25g

First Impressions

Oollo Tea was a vendor at the 2018 Vancouver Tea Festival, and I’m always pleased to sample teas at their booth because oolong is one of my favourites. And then there’s this tea, which is not quite an oolong. Honey Scented Black Tea is described by Oollo Tea as a “secret hybrid tea” as a mix between a black tea and an oolong tea. Either way, it was delicious when I sampled it which just meant that I had to try it.

The tea itself comes in a silver package – it was actually part of a ‘mystery’ grab bag that was available at the Tea Festival (I love grab bags, I don’t know why – I just like the surprise aspect of it, I think). The packaging is not resealable, which was okay because I do have extra tea tins around. If you lack a tea tin, you can put the packaging into a glass jar or a resealable bag – the important thing is to keep tea from going stale by keeping it away from light, air, and moisture.

Besides the stamped information on the front of the packaging, there wasn’t any other information regarding this tea. Luckily, Oollo Tea keeps information up on their website. The leaves themselves are dark, long, and wiry. The aroma from the dry leaf is primarily sweet like honey, with a hint of honey dew and flowers. Honey Scented Black Tea is from a Qingxin Oolong varietal, which was grown by the Fu family in Pingling, New Taipei, Taiwan at 400m elevation above sea level and harvested during the winter of 2017 – in case you wanted to ever pin point exactly when your tea was harvested.

Preparation

Oollo Tea recommends steeping Honey Scented Black Tea in 90-95°C (194-203°F) water for 2 minutes, and suggests that it can be resteeped two additional times. My initial steep was with 93°C (200°F) water for 2 minutes.

First Taste

Honey Scented Black Tea steeps to a beautiful orange colour, with a lovely honey aroma to it. No surprise, given the name of the tea. On first taste, I can taste the honey sweetness, it has a thin textured mouthfeel to it that easily coats the mouth. I found the honey dew freshness at the end of each sip, which makes the tea all the more pleasant. There’s a touch of astringency at the end of each sip as well, but it isn’t too much to make the tea off-putting. Surprisingly, there is no floral flavours in the Honey Scented Black Tea, despite me initially tasting it.

A Second Cup?

I resteeped Honey Scented Black Tea three times, adding an additional 30 seconds for each subsequent steep. I found that the flavour stated pretty consistent as I drank each steep, I found that the flavour stayed pretty strong through each steep, although was a touch weaker for the third resteep (fourth steep total). I would say that Honey Scented Black Tea is good for at least two additional resteeps, as recommended by Oollo Tea, and I would push it for a third if you really want to get your money’s worth out of this tea!

My Overall Impression

I loved Oollo Tea’s Honey Scented Black Tea. It has a great honey flavour, with the crisp freshness from the honey dew flavours. If you don’t like astringency in your tea, I would suggest lowering the amount of time spent for each steep (perhaps 90 seconds instead of 2 minutes!), and definitely resteep this one to get all the flavour out of those leaves. It is a very enjoyable black tea, I think it’d be a great afternoon tea alternative from the classic Earl Grey because of the honey notes. That said, it’d probably take cream and sugar well since it is a black tea, but I don’t think you need to go too each on the sweetener!

Curious about the cup rating system? Click here to learn more.

Annie’s Tea Treat’s Miss Autumn Black Tea

Miss Autumn Black Tea by Annie’s Tea Treat
Black Tea / Straight
$15.50USD for 50g

Annie’s Tea Treat has provided me with Miss Autumn Black Tea for the purposes of providing an honest review.

First Impressions

Miss Autumn Black Tea came to me in a resealable black foil pouch. Not a whole lot of information is on the packaging, but that was easily remedied by going onto the Annie’s Tea Treat website (and with a little help from Google Translate). The tea itself consists of some beautiful large, wiry leaves.

The aroma of this black tea is a mix of plums and floral notes. These leaves were grown at a high altitude, in Nantou County of Taiwan. Miss Autumn Black Tea is a straight black tea. The aroma of the dry leaf is quite inviting because of the fruity notes.

Preparation

Annie’s Tea Treat recommends steeping Miss Autumn Black Tea in 100°C (212°F) water for 3-4 minutes. My initial step of Miss Autumn Black Tea was for 3 minutes with 5 teaspoons of leaves.

First Taste

Miss Autumn Black Tea steeps to a dark golden orange, with a really fruity aroma to it. I mostly smell plums and some apple notes, with a hint of flowery goodness in the background. The taste of this straight black tea is more complex than I anticipated. I get hints of plum, apple, and floral notes, as well as a honey sweetness that just plays very well with all of the flavours that I’m getting from this tea. I find that the honey notes linger at the end of each sip, which balances well with the initial burst of plum notes.

A Second Cup?

I resteeped Miss Autumn Black Tea four times, adding an extra 30 seconds for each subsequent steep. I found that as I continued to steep these black tea leaves, the flavour became less sweet and more floral. The apple and plum notes stayed pretty consistent while the honey and floral flavours became to shift. Overall, the tea had a nice flavour balance to it and was tasty throughout.

Due to the natural sweetness in the leaves, I didn’t find that the tea require any sweetener. That said, it is a black tea so I think it would take to the addition of sweetener quite easily.

My Overall Impression

I loved Annie’s Tea Treat’s Miss Autumn Black Tea. I really enjoyed this tea from dry leaf to resteeping. The flavour profile was well balanced between fruity, floral, and honey notes. I think this is a great tea to try straight, so you can experience the subtle changes in flavour with each steep. I really enjoyed the plum and honey notes the most with each steep.

Curious about the cup rating system? Click here to learn more.

Trudy Ann’s Kashmiri Golden Saffron Cardamom Chai

Kashmiri Golden Saffron Cardamom Chai by Trudy Ann’s
Black Tea / Flavoured
$21.95 for 60g (40 cups)

First Impressions

I first got to try Trudy Ann’s Kashmiri Golden Saffron Cardamom Chai at the 2018 Vancouver Tea Festival. It was one of the teas on sample and just oh-so-good. I kept going back to the booth to sample some more before I finally broke down and bought some. Kashmiri Golden Saffron Cardamom Chai comes in a kraft paper pouch that is plastic lined and resealable. When I opened up the packaging, I did wind up giving it a little bit of a shake to redistribute the ingredients, I did have it sitting for a little bit after November so some of the smaller ingredients did settle a bit. If you ever run into that issue with any of your tea blends, I recommend closing it back up and then just giving it a few gentle shakes. This helps to redistribute the ingredients and results in tea that tastes a lot closer to what the company intended!

The aroma of cardamom, tumeric, and ginger are the strongest in the dry leaf of this tea – the ingredients are well represented and easily identifiable. Kashmiri Golden Saffron Cardamom Chai consists of organic: black tea, saffron, cardamom, tumeric, and ginger.

Preparation

Trudy Ann’s gives multiple directions of steeping – ranging from steeping in a cup, stove top, or iced. I opted to follow the instructions for a cup, which was to steep in hot water for 5 to 10 minutes and then strain out the tea leaves. I opted to use 100°C (212°F) water and steeped for 7 minutes.

For the iced chai instructions, it is to steep 1tsp of tea in ½ cup of hot water for 5 to 10 minutes and then add a ½ cup of ice cubes and then pour the whole thing over vanilla ice cream. This sounds like a most excellent idea for the summer time!

First Taste

Kashmiri Golden Saffron Cardamom Chai steeps to a beautiful deep red with a bit of a yellow glow to it. The aroma is primarily that of the cardamon and tumeric, with a hint of the ginger in the background. The flavour of the tea is sweet, I can taste the cardamom, ginger and tumeric with just a hint of the saffron in the background. Kashmiri Golden Saffron Cardamom Chai has a surprisingly thick mouthfeel to it, it’s very pleasant and I found it to be quite smooth.

I honestly think this would be so good as a tea latte, it’d be a pleasant mix of golden milk (tumeric + milk) and a chai latte.

A Second Cup?

The packaging of Kashmiri Golden Saffron Cardamom Chai includes instructions for a second steep, which is to steep for 10 to 15 minutes. I opted to steep for 12 minutes and found that the resteep was very tasty. It lacked that thick mouthfeel that I found in the initial steep, but the flavour profile was still very similar to the initial steep.

My Overall Impression

I loved Trudy Ann’s Kashmiri Golden Saffron Cardamom Chai. I found the balance of flavour between the cardamom, ginger, and tumeric to be so well balanced, it made for just such an enjoyable cup of tea. The hint of saffron, which played quite nicely with the heavier flavours of the spices, just made this tea feel a little bit luxurious to smell, steep, and drink. And for anyone who’s frowning heavily at the cost of a bag, which I honestly did when I first thought about buying it until I realized I drank a dozen small cups worth of samples – it works out to be $0.55/cup which is so much cheaper than a tea to go at a local coffee shop and with more expensive & delicious ingredients!

Curious about the cup rating system? Click here to learn more.