Tea Experience: Bay Moorings

Bay Moorings Restaurant
Horseshoe Bay, West Vancouver
High Tea $35 each

Bay Moorings Restaurant is located in Horseshoe Bay, West Vancouver. For those who’ve ever gotten onto the ferry at that location, Bay Moorings Restaurant is literally across the street from the ferry terminal – so if you’re a foot passenger, it’s a stop you could make before getting on with your adventures. The views from their patio are amazing – you get the water with the marina, and then you can see the picturesque BC mountains.

Honestly, the view is gorgeous.

The High Tea at Bay Moorings features tea from Mighty Leaf. I picked the Organic Spring Jasmine (green tea) while my sister opted for the Organic African Nectar (rooibos). We received our teas in cute personal-sized teapots, the teas themselves were in tea bag form. Organic Spring Jasmine has a lovely jasmine aroma to it. This green tea steeped to a pleasant golden orange colour and had a great floral flavour to it. I did have my teapot refilled once, and the flavour was still quite strong, which made the tea enjoyable.

The food came in two tiers with the desserts on top and savouries on the bottom. For the savouries, there were four items each. There was a ham & cheese sandwich, a smoked salmon wrap, a pate and caviar open-face sandwich, and a ginger duck confit. I found the ham & cheese cheese sandwich and pate & caviar sandwich to be a little bit lackluster with nothing to exciting about each of them. The smoked salmon wrap itself wasn’t very picture-worthy, but the flavour was delicious. It had a lot of sauce and dill inside of the wrap though, and I think it might have been better with a bit less sauce inside of the wrap. The winner was the duck confit, followed by the smoked salmon wrap. The duck confit had a lovely ginger flavour, the fat was rendered beautifully, and the meat was moist and well-cooked.

Duck confit.

The desserts featured French macaron, tiramisu, panna cotta, and a slice of coconut cream cake. We each received a different flavour macaron – I ate the green pistachio one while my sister had the lemon. The macaron was nicely made with the crisp outer cookie shell. I’m not a fan of coffee, but the tiramisu had a great custard layer and the cake layer did taste a lot like coffee (unfortunately for me). The panna cotta was delicious – I’ve made panna cotta before so I know it can be a bit of pain to keep the smooth texture, this one was delicious and I would definitely have it again. Lastly, the coconut cream cake had a great cream between the layers. I found the cake itself to be on the dry side (or maybe it’s just me thinking that there should just be a lot more cream!). I’m generally a fan of cakes that have more cream/frosting/icing on it, so that might be where I’m coming from. My favourite desserts were definitely the macaron and the panna cotta.

Above: tiramisu. Below: panna cotta.

For those who aren’t in West Vancouver, Bay Moorings might be a bit of a drive. Luckily it was mostly highway driving for me to get there, and traffic wasn’t too bad when I was going to and from Horseshoe Bay. It was a beautiful day that my sister and I opted to go to Bay Moorings to check out their high tea. Good tea with good views. I’d go back for the smoked salmon wrap, duck confit, and that panna cotta.

Coconut cream cake.

Tea Experience: Fairmont Vancouver Airport

Fairmont Vancouver Airport
Vancouver International Airport, Richmond, BC
Afternoon Tea $69 for Adults, $35 for Children

The Fairmont Vancouver Airport hotel is located within the Vancouver International Airport building. You can choose to either take public transit in (via Canadaline by Translink) or drive, the Fairmont Vancouver Airport offers a 2 hour parking voucher for afternoon tea guests, which is a lovely bonus. They do have set seating times for the afternoon tea, and require reservations, so it isn’t a trip that you can just plan spur of the moment and expect a table.

I went for afternoon tea at the Fairmont Vancouver Airport with my sister, we arrived at our 2pm seating on time and were very promptly seated. Our server’s name was Curtis and he was fantastic in terms of talking to us about what was on the menu (and on the three-tier stand), as well as describing the teas. We were seated by the window, facing planes. We could see mountains in the background, and Air Canada planes in the foreground – just a beautiful, modern setting to have afternoon tea with.

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An Afternoon Tea Party


This past week, I had a small get together in my home for a few friends. I talk a lot about tea, so my friends know that I’m a bit of a tea enthusiast. When the idea of a tea party was suggested, I was like “Umm, yes!”. I am in no way an “expert” on hosting tea parties or afternoon tea, but I had a lot of fun from planning, shopping, decorating, and setting everything up. I shared a lot of photos in my Instagram Stories (@onemoresteep) on the day of and the days following, so I wanted to share some more photos – along with answering some questions that I’ve been getting about what was featured.


I definitely went with an autumn theme. I did not break the bank on this one – I swear!

Each setting had a small, white pumpkin. I bought a bag of six at a local grocery store for $3.00. They’re just so adorable – one of my guests had the great idea of hollowing out her tiny pumpkin to fit a tea light. I had a couple leftover after the party and I gave one to my mom for her desk at work (she thought it was just the cutest thing).

My patterned tea set (consists of the teapot, sugar bowl, cream, four cups with saucers) was from Amazon by Gracie China by Coastline Imports in the Dahlia pattern. The full set is no longer being sold by Amazon, but you can still get the teapot and the cups and saucers.

The silver rose teaspoons are also a purchase from Amazon, I love the floral detailing so much. I’ve had them in photos before on my Instagram account, I feel just a bit extra fancy stirring my tea with a rose teaspoon.


The autumn leaves paper napkins and the red felt maple leaf are both dollar store purchases. One of my guests had seen the felt maple leaf at a big box store (and I saw them at a popular arts & crafts chain store) for a lot more – I paid $1.25 at a dollar store while the arts & crafts store had them for $8.99.

The 3 tier stand is glass and stainless steel and it was a purchase from Ikea (KVITTERA) for the low, low price of $12.99. I feel like I’ll put on enough tea parties in the future to make the purchase completely worth it. It can be taken apart to store flat (which was one of the huge pros to buying it). It’s a decent size too, and had enough room to hold enough food for four people.


For the food, I put sandwiches at the bottom and at the top were the sweets.

Everyone got three varieties of sandwiches. All of them had an avocado-cream cheese mixture. The first was avo-cream cheese with cucumber; the second was the same as the first, just added shrimp; and the third was avo-cream cheese, tomato, and shrimp.

The middle tier was quiche – I had ham & cheese, and spinach quiche. The top tier was chocolate cupcakes.


I opted to go fairly traditional with the tea, and I served an organic Earl Grey (from DavidsTea).

Not pictured are the goodie bags that I had for my guests as well. It was both an opportunity for me to share the love of tea and to destash some of my tea surplus. I have an amazing amount of tea, as one could assume, so I put together some goodie bags of both loose and bagged teas, along with some stainless steel infusers to make steeping the loose tea a little bit easier.