Over the past weekend, I was at the 5th annual Vancouver Tea Festival, hosted by the Vancouver Tea Society at the Chinese Cultural Centre and the Dr. Sun Yat-Sen Classical Chinese Garden in historic Chinatown in Vancouver, British Columbia. The event happened on Saturday, November 3rd (10am to 5pm) and Sunday, November 4th (11am to 4pm).
Each day of the tea festival had both presentations (included with the price of admission) and tastings (ticketed; I didn’t attend the tastings but I believe they were $5 per person, per tasting). The information was all laid out on the website in advance so I could plan accordingly to make sure I knew when I had to be where.
Herbs from the Herbal Tea-Making Workshop
A sampling of Amoda’s Curated Collection
I was there bright and early, even if Vancouver was living up to its nickname of Raincouver, on Saturday because the presentations that I wanted to attend on Saturday were the first two – Matcha 101 with Kimmy Xiao of Whisk Premium Matcha and Herbal Tea-Making Workshop with Tegan Woo of Amoda Tea and Vivien Hsiung of Vive Wellness. There were some technical difficulties and hiccups on day 1, but the presenters were all very graceful and took it in stride as they kept calm and carried on. Both presentations that I attended were so informative – I learned so much about the history and production of matcha as well as herbal properties and how to blend with intention. Read More …
Fairmont Hotel Vancouver
Notch8 Restaurant & Bar
Afternoon Tea $65 for Adults, $23.50 for Children (≤12)
A very lovely friend treated me to afternoon tea at the Fairmont Hotel Vancouver on West Georgia Street in Vancouver. Shortly after arrival, we were whisked away to our table – we walked past people having brunch and the amazing buffet selection with everything in matching Le Creuset pans.
The table settings were beautiful, with the white cloth napkins folded so lovely like a tree. It was my first time having afternoon tea at the Fairmont, so I’m not sure if it was their usual design or if they change it up for their themes. When we were leaving, we were told that the January theme was Hollywood. Read More …
This past weekend, on November 4th and 5th, it was the annual Vancouver Tea Festival – hosted and organized by the Vancouver Tea Society at the Chinese Cultural Centre of Greater Vancouver and the Dr. Sun Yat-Sen Classical Chinese Garden located in the heart of Chinatown in Vancouver, British Columbia. This was also the first year that the Vancouver Tea Festival took place over two days, with presentations and tea tastings happening on both days.
Ticket prices varied from $7.95 to $24.95 depending on the number of dates (and which date), and if you opted for Exhibition Hall admission only or Exhibition Hall and Garden admission. There were children tickets available for free. Attendees also received a white sampling cup to tasting tea.
On the first day that I attended, I focused primarily on the Exhibition Hall where the marketplace was held with all of the vendors. Here are some of the highlights of some of the things that I saw at the booths.
The Chinese Tea Shop
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