Silver Bell Oolong by DavidsTea
Oolong Tea, White Tea, & Green Tea / Flavoured
$12.98 for 50g
One of the reasons that Silver Bell Oolong made its way into my online shopping cart because the reviews compared it to a previous blend (Monk’s Blend). This obviously meant that I needed to give it a try. But when I first unboxed the order, I was subjected to this label. I’m not sure who decided teal was easy to read on a medium shade of blue, but it isn’t (at all). Silver Bell Oolong comes in a sealed, resealable pouch.
Silver Bell Oolong consists of: white tea, milk oolong with natural milk flavouring, and jasmine green tea pearls. It’s a beautiful blend, and has a great aroma to it. I can smell the jasmine and milk from the milk oolong. Silver Bell Oolong is really pretty to look at and admire the different leaves. Silver Bell Oolong has identical ingredients as Monk’s Blend (a retired blend), with a slight change in price ($12.98 versus $11.50), but comes with a different name that makes me think that it’s a holiday or seasonal tea (so keep that in mind if you’re wanting to get some).
DavidsTea recommends steeping Silver Bell Oolong in 90°C (195°F) water for 4 to 5 minutes. I opted to follow the temperature recommendation, and did an initial steep of Silver Bell Oolong for 4 minutes.
Silver Bell Oolong steeps to a beautiful yellow colour. There’s a strong aroma of jasmine and milk. Silver Bell Oolong has a smooth liquor. I find that the flavour is floral, milky, and grassy. Silver Bell Oolong has a certain level of creaminess to it, that I would attribute to the milk oolong. It has a nice mouthfeel to it, with zero astringency or bitterness.
A Second Cup?
I resteeped Silver Bell Oolong two times (three steeps total), adding an additional 30 seconds for each subsequent steep. I find that the flavour stayed fairly consistent to the initial steep, with the milky flavour waning as I resteeped the leaves. It is quite tasty though.
My Overall Impression
I liked DavidsTea’s Silver Bell Oolong. I still find this oolong, white tea, and green tea blend to be tasty. It has a great mouthfeel, flavour profile, and resteeps decently well. I think that Silver Bell Oolong coming back is nice for fans of the original Monk’s Blend, and I think it’s very similiar (if not identical?) to the original blend. I wish I still had some in my tea stash so I could do a taste comparison between the two. I would highly recommend resteeping this blend because it does hold up to resteeping, and Silver Bell Oolong has a great flavour. The creaminess of Silver Bell Oolong would lend itself well to being paired with a meal or dessert.