Tea Experience: Enchanted Cake Studio & Tea Salon

Enchanted Cake Studio & Tea Salon
Surrey, BC
High Tea – $26.99 each

Enchanted Cake Studio & Tea Salon is in a hidden area, near a car dealership, a hotel, and the perpetually busy Langley Bypass. The store front is almost unassuming, not giving anything away of what magic lies within, but venture in I did! The inside features all white tables, white chairs, walls, and high ceilings. Giant paper flowers adorned the walls and made the place look fun. I went on a Saturday and it was busy! There were reservations for every single table the day that I went, so I would highly recommend making a reservation so you’re not disappointed.

The place settings were beautiful. We each had a cup and saucer, as well as a plate for food. There wasn’t a physical menu for the afternoon tea food items, but there was one for the tea choices. I opted for the Organic White Peony & Jasmine blend. The nice thing about Enchanted Cake Studio & Tea Salon is that each guest receives their own teapot – both of the ones that arrived at our table were white with gold polka dots.

Organic White Peony & Jasmine had a very pleasant flavour. There was the sweetness and floral notes from the jasmine, that went really well with the white tea base, which had its own floral notes to it as well.

The food arrived on a three-tier stand – sandwiches at the bottom, followed by scones and phyllo cups, and ending off with desserts at the very top.

The sandwiches we received were: curried egg salad on croissant, cucumber on herb cream sandwich, chicken salad sandwich, smoke salmon with cream cheese on pumpernickel, and a caramelized onion pinwheel. My favourites from the sandwich tier included the curried egg salad on croissant (such a great amount of flavour!) and the smoked salmon with cream cheese on pumpernickel (for the great flavour combination).

The second tier consisted of cream scones, paired with jam and what Enchanted Cake Studio & Tea Salon calls their Enchanted Devonshire cream, along with Spanakopita phyllo cups. I loved the sugary crust to the scones – I like ’em sweet when I’m slathering on the jam and cream. I found the scones to be delicious – nice and flakey and worked well with the jam and cream! I really liked the presentation of the jam and cream as well, the use of small clear glasses worked well.

Last, but certainly not least, was my favourite tier (always!): desserts. Enchanted Cake Studio & Tea Salon explains that they often rotate through desserts. When I went, it was the brownie, lemon tart with blackberry, and custard tart with blueberry. The brownie was rich and fudgey, just the way I like it. The lemon tart had a nice balance between the sweet and tart, and the shell was buttery. The blueberry custard tart was so good, I just wish it was bigger! My favourite was definitely the lemon tart with blackberry – they did a great job balancing the flavours.

Enchanted Cake Studio & Tea Salon does a lovely job on their afternoon tea service. The best way I would describe it is as a modern take on afternoon tea – with the white minimalism, the blend of modern and classic food items, while pairing with beautiful tea cups and saucers. I really enjoyed the food and tea – I quite liked the tea that I had picked (Organic White Peony & Jasmine). I think if I go back, I’ll try the Organic Cream of Earl Grey (which is my usual afternoon tea choice, but I wanted to try something new) just for a more classic tea choice.

DavidsTea’s Matcha Matsu

Matcha Matsu by DavidsTea
Green Tea (Matcha) / Straight
$17.98 for 50g

First Impressions

Another Monday, another matcha! It’s been making for a great regular cup of matcha at home, and this was a matcha from the Matcha Discovery Kit previously mentioned. The matcha comes in a coloured foil pouch that’s sealed, and resealable. Surprisingly, this isn’t a matcha I haven’t tried yet from DavidsTea because I feel like I’ve needed to try them all.

Matcha Matsu has a pistachio green colour, with a light grassy aroma. The matcha comes from Nishio, Japan. I do like the colour, and think it’s a lovely shade.

Preparation

DavidsTea recommends whisking Matcha Matsu in 75°C (170°F) water. I opted to have this drink hot, and used my variable temperature kettle to heat the water to 175°F and allowing the water to cool for a few minutes prior to whisking (and the matcha was sifted prior to whisking!).

First Taste

Matcha Matsu whisks easily and is a bright green colour. The matcha whisks up an easy layer of bubbles on top of the matcha. There’s some grassy and umami notes, with bitter undertones with each sip that lingers. The salty-umami flavour is stronger than the grassy notes, but the bitterness can be a bit overwhelming compared to the rest of the flavour profile.

A Second Cup?

No second steepings with matcha!

My Overall Impression

I thought that DavidsTea’s Matcha Matsu was just okay. I just found it to be more bitter than I had hoped. It might be a good matcha option if you’re looking to make up a cup of matcha latte because some sweetener and frothed milk would help temper and cover up those bitter notes from the straight matcha (this is likely how I’ll use up the rest of the matcha!). But for those who enjoy the bitter qualities of matcha, you might like this one. The grassy notes are pleasant, but the bitter notes need to be toned down for me.

Curious about the cup rating system? Click here to learn more.

My Go-To Drink Order

Before I dived into the world of reviewing teas, I used to order Chai Lattes and London Fogs a lot from coffee shops (especially, the one with the white-and-green-mermaid logo….). It was on my university campus and while the smell of coffee made me nauseous at the time, but I ducked in there to get that Chai Tea Latte (as it was listed on the menu…) because one of the girls I took organic chemistry with had introduced me to it and I was hooked.

I was already drinking Earl Grey at home at the time, but the idea of turning it into a latte completely escaped me. Of course, that was nearly 10 years ago that I first drinking the Chai Lattes in disposable to-go cups (whomp whomp, showing my age now!). Nowadays, I’m more likely to have a drink in so its a reusable cup, or to bring my own. It’s been a long time since I sat in a large lecture hall, learning about aromatics and trying to wrap my mind around molecule structures. I make the London Fogs at home now (because I personally prefer my own way of doing it), but the Chai Latte is one of my go-to drinks when I’m ordering something now.

I find the nuances of a good Masala Chai can be difficult at times to recreate at home. I often buy the blends pre-mixed, and opt to get a Chai Latte when I’m out and about because it’s easier than trying to make my own spice blend at home. I’ve tried numerous recipes, but still struggle to find one that I enjoy or like as much as I do when I’m at a coffee shop or diner. I’m still working on it! And tweaking existing recipes that I find because I want to be able to make a spice blend at home that I love…. In the meanwhile, I keep ordering it.

If you have a Masala Chai recipe that you should think that I should try, let me know below in the comments with a link!