Grand Tea’s Organic GABA Black Tea

Organic GABA Black Tea by Grand Tea
Black Tea / Straight
$42.50HKD for 25g

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Grand Tea has provided me with Organic GABA Black Tea for the purposes of providing an honest review. I received this product at no charge to me and received no other compensation.

First Impressions

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I have never had GABA tea before. For those not in the know, GABA is short for gamma-Aminobutyric acid (γ-Aminobutyric acid), which is a neutrotransmitter. GABA teas were developed in the 1990s in Japan, where a new type of tea was developed with GABA in the tea leaves and then a method of fermenting tea leaves was developed in an oxygen-free environment to keep the GABA in the tea leaves. I don’t know all the details about this (I did read a little bit about it on the Organic GABA Black Tea page and on Wikipedia).

When I opened up the sample of Organic GABA Black Tea, the first thing I noticed is that there was a lot of tea in there. The tea leaves are huge and wiry with light twists. There are some deep plum notes that I smelled at first, with some subtle notes of grass and hay. Organic GABA Black Tea is a straight black tea.

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Preparation

Grand Tea did not have any preparation recommends for Organic GABA Black Tea. I steeped mine in 100°C (212°F) water for an initial steep of 4 minutes.

First Taste

Organic GABA Black Tea steeps to a beautiful golden orange colour. There are some berry notes when I smelled the tea as I waiting for it to cool. There’s also a bit of a grassy fragrance to this tea. On first sip, I could taste the grassy notes, a fruity taste that reminded me of currants, and light floral sweetness. The tea itself is very smooth, there’s a pleasant mouth coating feel to this tea. I find it to be very ‘light’ feeling for a black tea (especially compared to all those breakfast teas I’ve reviewed lately). It’s quite refreshing to sip. The floral sweet notes are just enough, I don’t think a sweetener is needed. It’s bitter-free and that’s always nice in a black tea.

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A Second Cup?

I found the second steep of Organic GABA Black Tea to be a bit crisper in flavour. It has a bit more of a bite at the end of each sip. There are heavier grassy flavours, a little less floral, and just the hint of plums. The third steep had the least amount of flavour overall, the grassy notes are low and the tea has a bit of a malty note to it. I found the third steep to be the least enjoyable, and would say that Organic GABA Black Tea is excellent for up to two steeps.

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My Overall Impression

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I liked Grand Tea’s Organic GABA Black Tea. I love trying new things, and I’m not sure if I felt calmer after drinking Organic GABA Black Tea or not because the act of drinking tea generally just makes me calmer and happier. I found the flavours to be an interesting mix and was tasty for the first two steeps. The leaves are amazing, I was so impressed with how much they opened up. I was a bit disappointed that it didn’t hold up for a third steep, but the first two steeps were delicious and so varied for being from the same tea, it was fun to taste the differences between steeps.

Curious about the cup rating system? Click here to learn more.

TeaHaus’s South Korea Seogwang Sencha

South Korea Seogwang Sencha by TeaHaus
Green Tea / Straight
$14.40USD for 50g

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TeaHaus has provided me with South Korea Seogwang Sencha for the purposes of providing an honest review. I received this product at no charge to me and received no other compensation.

First Impressions

When I was in contact with TeaHaus about sampling their teas, they asked me what I wanted to try and I went with my usual “send me whatever’s popular” because, like all good things, what is popular tends to be really good. So they did, and this is the first of several TeaHaus reviews.

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South Korea Seogwang Sencha came to me in a sample bag and the first thing I could smell when I opened up the bag was mint. There was also notes of vanilla, light nuttiness, and berries to go along with the mint, but the mint was the first thing I noticed because it’s just a strong aroma. Seogwang Sencha is labelled as a “premium green classic” by TeaHaus and it’s a straight tea.

Preparation

TeaHaus recommends steeping South Korea Seogwang Sencha in 80°C (176°F) water for minutes and suggests that it can be steeped a second time.

First Taste

While I was waiting for Seogwang Sencha to steep, I couldn’t help but be impressed by the colour that it was steeping to. This South Korean sencha steeps to what I can only describe as a light dandelion yellow. There’s a slight salty aroma to the tea and I can’t wait to dive in. After waiting for it to cool just slightly, I’m happy to say that Seogwang Sencha has a very nice smooth mouthfeel to this tea, there’s no bitterness nor astringency to note. The minty notes that I initially inhaled from the dry leaf are more well-balanced in the steeped tea with the vanilla. The nutty flavours come into their own once the tea has been steeped, and the salty aroma adds to the overall umami of the tea. And those berry flavours I smelled in the dry leaf? It’s not as obvious in the steeped tea, but it’s there with the vanilla notes and it makes it tasty. Overall, I found that the tea wasn’t very naturally sweet, but the complexity in the flavour of this green tea makes sipping it worthwhile.

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A Second Cup?

TeaHaus did suggest that South Korea Seogwang Sencha could be resteeped so I did have to try at least once (or twice). The first resteep was done for 2 ½ minutes and I found that the taste of the tea was very similar to the initial steep. The second resteep was done for 3 minutes and I found that the flavours were starting to wane, but were still tasty. The berry and vanilla flavours were quite diminished for the second resteep, so if that was your favourite part of this tea, I would recommend sticking to just the first resteep.

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My Overall Impression

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I loved TeaHaus’s South Korea Seogwang Sencha. I just loved how complex the flavour profile of this green tea was because there’s just so many little nuances in this tea that you really have to sit down and sip to appreciate. I must admit that I was confused at the minty notes that were all in-my-face at the beginning, but that’s part of what made this tea quite refreshing. Because of the salty notes in this tea, I think it’d go great with savoury foods over sweets if you’re looking for a food pairing. Something with substance with perhaps a bit of salt (like smoked salmon) would go great.

Curious about the cup rating system? Click here to learn more.

Tea Experience: Cha Le Tea

Cha Le Tea
Vancouver, British Columbia
$3.50-4.75 for drinks

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Cha Le Tea is a relatively new tea cafe and tea shop in Vancouver, BC that opened this year. It’s located in the Yaletown area of Vancouver and is walking distance the Yaletown-Roundhouse Canadaline stop, if you’re looking to get there via public transit. Parking is a bit of a pain on Hamilton Street (metered parking), but it is available if you luck into a spot.

Their space is charming, and the all-glass wall looking in lends itself to a lot of natural light. For this tea blogger, and other foodies, it’s dream for taking photos. I went on a Thursday around noon with my friend as we wanted to meet up for lunch. When we got there, there was one other table that was occupied by a trio of men in business suits.

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