Category: Review

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Dessert by Deb’s Deep Dish Apple Pie

Deep Dish Apple Pie by Dessert by Deb
Green Tea / Flavoured
$6.00 for 25g

First Impressions

Deep Dish Apple Pie comes in a gorgeous deep pink metallic pouch with a clear front to the bag – I’m in love with the colour because my hair is usually that shade (when I’m able to get to the hair salon on a more regular basis). This tea came as part of my tea subscription box from Dessert by Deb, but luckily for anyone intrigued by my review, it is not a subscriber exclusive and it is a part of the Little Cottage Bakery Collection so you can order it.

When I first opened up the pouch and scooped some of the tea out, the first thing that I noticed was just how much it smells like an apple pie. This blend consists of organic: green tea, apple, Canadian maple, cinnamon, and coconut. I don’t really smell the green tea base, but I do smell the cinnamon and maple, which is what reminds me of that apple pie aroma.

Preparation

Dessert by Deb recommends steeping Deep Dish Apple Pie in 200°F (93°C) water for 5 to 6 minutes. I did an initial steep in the recommended water temperature for 5 minutes.

First Taste

Deep Dish Apple Pie steeps to a light golden orange colour. The aroma of the tea is definitely reminding me of an apple pie. Dessert by Deb really hit the nail on the head with this one, because it also really reminds me of an apple pie when I drink it! The prominent flavours that I feel like it needs to really cement it in my head as an apple pie would be some brown sugar in addition to the maple, and then just a hint of vanilla or vanilla bean. I really enjoy the sweetness from the apple, and that rustic baked good sweetness from the maple flavour.

A Second Cup?

I attempted to resteep Deep Dish Apple Pie and just found that it didn’t resteep well. The apple flavour wasn’t nearly as strong as in the initial steep, so I would recommend steeping Deep Dish Apple Pie just the one time.

My Overall Impression

I loved Dessert by Deb’s Deep Dish Apple Pie. It has the right level of flavour and sweetness to make me think of apple pie when I drink it. There’s just some subtle things that would need to be tweaked for me to think that I was drinking an apple pie, and overall this makes for a lovely dessert tea since it would be significantly less calories than actually eating a slice of pie, but the flavour is just on point and makes me want to bake an apple pie and eat it too.

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Naoki Matcha’s Matcha Superior Ceremonial Grade

Matcha Superior Ceremonial Grade by Naoki Matcha
Green Tea (Matcha) / Straight
$22.99USD for 40g

Naoki Matcha has provided me with Matcha Superior Ceremonial Grade for the purposes of writing an honest review. This product is also under the name Superior Ceremonial Blend Matcha on their website.

First Impressions

Matcha Superior Ceremonial Grade came to me in a lovely metal tin with a well-fitting lid. Inside was a sealed silver pouch. I did end up cutting it open and pouring the contents into the tin. The matcha inside has a beautiful bright, spring green colour. There’s a nice aroma to the matcha – very grassy, vegetal, a nice freshness overall to it.

Naoki Matcha’s product page for Matcha Superior Ceremonial Grade tells me that this matcha is from Uji, Kyoto, Japan and contains no other ingredients besides 100% pure Japanese Matcha. The leaves are from the first harvest, and that it’s most suited for making matcha tea, lattes, and smoothies. In fact, when a representative from Naoki Matcha asked me if I would be interested in trying their product, they included a guide on how to make lattes and suggested I try it out as a matcha latte, so I did end up obliging! Naoki Matcha does have a lot of articles about matcha on their website, so give it a look if you’re interested in learning more about matcha.

Preparation

Naoki Matcha recommends preparing Matcha Superior Ceremonial Grade with room temperature water if making it into a tea latte. You really just prepare it the same way you would if you were whisking it with warm or hot water.

For ease, and because I had it handy, I mixed mine up in a shaker bottle. I heated up some soy milk as that’s what I had in my fridge, and then poured the prepared matcha on top. Not café quality, but still not terrible looking!

First Taste

As a tea latte, Matcha Superior Ceremonial Grade has a lovely flavour. There’s definitely the umami quality that I look for in a matcha, but it’s quite well balanced. I found it had some nice grassy qualities to it, a hint of sweetness, and it does balance well against the (soy) milk that I had in my cup. I’m always on the look out for a matcha that goes well into lattes since it’s really my preferred method of drinking matcha on a regular basis. It just has a sense of decadence to it.

I did save some of the matcha I had mixed up to drink up straight. Matcha Superior Ceremonial Grade has a very deep green colour to it, almost emerald in likeness. There’s a hint of sweetness to this matcha when not mixed into milk. It has a nice freshness, a nice grassy quality to it, and the umami is definitely heavily present in this more traditional preparation without the milk. I think it’s nice, but having the umami quality of the matcha lightened by the addition of milk certainly helps to make it easier to drink.

A Second Cup?

As Matcha Superior Ceremonial Grade is prepared as a suspension, there are no second steeps with the same matcha powder.

My Overall Impression

I loved Naoki Matcha’s Matcha Superior Ceremonial Grade. I really liked the packaging, it feels like it is good quality. The matcha itself is so bright in colour and has a really strong aroma with just the powder. I found that it mixes really easily and well when wanting to make tea latte out of it. It’s definitely tasty and I found that the flavour was good when made up essentially like a matcha shot, but even more enjoyable as a tea latte, which is one of the methods suggested for preparation of this matcha from Naoki Matcha.

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Dessert by Deb’s Pumpkin Caramel Danish

Pumpkin Caramel Danish by Dessert by Deb
Black Tea / Flavoured
$6.00 for 25g

I received Dessert by Deb’s Pumpkin Caramel Danish as a subscriber of her Tea & Sweets Subscription Boxes. Pumpkin Caramel Danish is part of the Little Cottage Bakery Collection and is available to non-subscribers.

First Impressions

Pumpkin Caramel Danish comes in a lovely matte dark bronze pouch that’s sealed and resealable. I really love the look of that matte dark bronze colour because it’s such an autumnal colour that goes well with the pumpkin vibes. On the front is a colorful label that I’ve come to know and love (and be familiar with). Pumpkin Caramel Danish has a very spice-forward aroma that reminds me a lot of pumpkin spice, as well as having a heavy sweetness that mingles well with the spice notes.

This black tea blend consists of organic: black tea, coconut, apple, cinnamon, toasted coconut, brown sugar, cloves, and pumpkin pie spice (cinnamon, ginger, clove, allspice, mace, nutmeg, and cardamom). I think the addition of brown sugar really helps add to that ‘baked goods’ fragrance because it just has such a familiar aroma that goes really well with the pumpkin spice.

Preparation

Dessert by Deb recommends steeping Pumpkin Caramel Danish in 212°F (100°C) water for 4 to 6 minutes. I opted to do an initial steep of 6 minutes, mostly because I forgot about it for an extra minute.

First Taste

Pumpkin Caramel Danish steeps to a bright orange colour, with a very strong spice-forward aroma. There’s some nice sweetness coming off in the fragrance. On first sip, I taste the spices first – a lot of cinnamon, ginger, cardamom. Then there’s the brown sugar and sweetness from the apple that just goes really well with all of those spice notes (probably because those are also spices that can be found in an apple pie…). These are definitely spice flavours that I would expect to find in a pumpkin spice pastry, and that brown sugar definitely lends that sense of authenticity to it. The black tea base doesn’t really shine through, because of all the other ingredients, but the coconut flavour does add a sense of ‘lightness’ to a tea blend that might otherwise feel really heavy and rich. I feel like that black tea base just kind of holds everything up without being too obvious.

A Second Cup?

I did attempt a second resteep of Pumpkin Caramel Danish, but found that it didn’t really do well with trying to extract more flavour out of the ingredients. I would recommend Pumpkin Caramel Danish for just one steep.

My Overall Impression

I loved Dessert by Deb’s Pumpkin Caramel Danish. I think the blend is really artfully done – with the balance between the spice notes and the coconut, apple, and brown sugar. The addition of brown sugar really makes it a dessert blend, while I think that if you were to turn this into a tea latte, the use of a vanilla syrup or vanilla flavoured agave, would really kick it up a notch in making it really taste like a pastry. That said, the balance of flavours is really good, and it’s a great candidate for a tea latte since the use of a black tea base lends itself really well to that.

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