Tazo’s Dessert Delights Collection

20180112-tazodessertdelightsVanilla Bean Macaron by Tazo Tea
Black Tea / Flavoured
$2.98USD for 1.11oz  (15 sachets)

Butterscotch Blondie by Tazo Tea
Black Tea / Flavoured
$2.98USD for 1.11oz  (15 sachets)

Glazed Lemon Loaf by Tazo Tea
Herbal Infusion / Flavoured
$2.98USD for 1.11oz  (15 sachets)

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First Impressions

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Tazo reached out to me to send me a little something. Fast forward to mid-December when I received a lovely package in the mail from them – complete with a zippered pouch filled with individually wrapped tea bags of their new Dessert Delights collection (Vanilla Bean Macaron, Butterscotch Blondie, and Glazed Lemon Loaf) along with a few extra teas that are part of their core collection (Zen, Passion, and Green Ginger) and an enameled pin set – aren’t they just sweet?

For the purposes of this post, I’ll be focusing on the Dessert Delights collection teas only and will be discussing them each in the same order throughout each section.

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Vanilla Bean Macaron has a very strong vanilla aroma, but surprisingly does not contain vanilla in the ingredients. The ingredients listed are: black tea, natural flavours, chicory root, cocoa peel, licorice root, roasted yerba mate, cinnamon, and cardamom. I can make out the cinnamon and cardamom, and while the vanilla is delightfully strong, it doesn’t remind me too much of a macaron. (As an aside, on the back of the packaging of each bag, the information for the ingredients and steeping instructions are in white, and they’re a bit difficult to read unless you have excellent lighting.)

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Butterscotch Blondie surprised me a lot by smelling just like a butterscotch candy. Surprisingly, the ingredients listed for this black tea blend is nearly identical to that of Vanilla Bean Macaron. This tea consists of: black tea, natural flavours, chicory root, cocoa peel, licorice root, cinnamon, and cardamom. Just missing the roasted yerba mate and it would have been just the same.

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Glazed Lemon Loaf is the one that surprised me the most. This herbal infusion actually smells like a glazed lemon loaf. It has the citrus and vanilla aromas from the dry leaf, along with what reminds me of the aroma of a sugary glaze. This herbal infusion consists of: apple, natural flavours, green rooibos, orange peel, chamomile, rose petals, licorice root, and ginger.

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Preparation

All three of the blends in the Dessert Delights collection suggests steeping in 212°F (100°C) water for 5 minutes. I steeped the two black tea blends (Vanilla Bean Macaron and Butterscotch Blondie) for 3 minutes each and steeped the herbal infusion (Glazed Lemon Loaf) for 5 minutes.

First Taste

Vanilla Bean Macaron steeps to a deep orange with an unfortunate oil slick across the top. I’m not entirely sure which ingredient this came from (perhaps the ‘natural flavours’?), but I found that the aroma was very much vanilla. It reminds me of the aroma of vanilla cupcakes more than a macaron (although perhaps I just need to become more acquainted with macarons?). The flavour of vanilla isn’t subtle in the steeped tea. I found that the spices (cinnamon, cardamom) to be quite warming while the vanilla was just present. I was able to pick out the yerba mate at the tail end of each sip because it left a bitter aftertaste in my mouth.

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Butterscotch Blondie also steeps to a deep orange, but I didn’t notice an oil slick across the top of my cup. I found that the aroma of the steeped tea still screamed ‘butterscotch’ to me, although I didn’t find that to be the case with the flavour. I didn’t really find that it reminded me of a blondie when I steeped it straight, but I found that a tiny addition of sugar and milk actually helped it along to add some creaminess to it.

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Glazed Lemon Loaf steeps to a happy and bright yellow. The aroma that wafts up from this herbal infusion is one of lemony citrus and sweetness. I found the flavour to be enjoyable, the lemon was rather calming (or perhaps that was the chamomile) and the sweetness was just enough. I could taste some heat from the ginger, and I found it to be nice and soothing. I think this tea was fine on its own, but was improved with a touch of honey.

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A Second Cup?

I did attempt to resteep all three of the Dessert Delights, but found that the second steepings of each were watery and diluted compared to the initial steeps. This can often be the case for teas found in tea bags, especially when the quality of the teas (and size of tea leaves) aren’t top notch.

My Overall Impression

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I liked Tazo’s Dessert Delights Collection. I probably wouldn’t keep much of Vanilla Bean Macaron or Butterscotch Blondie around, but I would definitely buy a box or two of Glazed Lemon Loaf because I think it did the best with matching the name to the aroma to the flavour. Plus, the flavour combination makes for an excellent just-before-bed drink (or a I-have-a-sore-throat cuppa).

At the time of writing, I’m not entirely convinced that this collection is available in Canada. I’ve never seen it in stores, and none of the retail sites for Canadian groceries stores seem to have in in stock. However, if you’re in the USA, you’re in luck! The price isn’t bad either, considering you get 15 sachets for less than $3. Not a bad deal if you’re just looking to try it out.

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Necessitea’s Licorice Mint

Licorice Mint by Necessitea
Herbal Infusion / Flavoured
$6.00USD for 2oz

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Necessitea has provided me with Licorice Mint for the purposes of providing an honest review.

First Impressions

Licorice Mint came to me in a resealable silver foil package. I like the minimalist look of the labelling – not too much information on there. The dry leaf has an unmistakeable minty aroma – just the first sniff made me feel as though my sinuses were clear (even though I was not sick when I tried this tea). I’m not entirely sure what licorice root is supposed to smell like – however, I don’t smell anything that reminds me of licorice candy and whatever licorice root is supposed to smell like, it reminds me a bit of lemongrass. Just an overall burst of freshness, although it is overpowered by the mint.

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Licorice Mint consists of licorice root, mint, and rosehips. All three ingredients are quite visible in the dry herbal blend.

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Preparation

There were no preparation instructions on either the packaging of the sample I received or on the product page on the Necessitea website. I opted to steep Licorice Mint at 100°C (212°F) for an initial steep of 4 minutes.

First Taste

Licorice Mint steeps to quite a bright yellow. I found the minty aroma from the steeped herbal infusion to be strong. The flavour of this tisane did not disappoint. Each sip began with the freshness of mint, and tapered off into something a bit citrus-tasting, although I attributed that to the licorice root. There’s a sweetness to this herbal infusion that I wasn’t really expecting. However, I did do some Googling on licorice root and found out that licorice root is actually really sweet and doesn’t taste a thing like the licorice candy! (Lucky for me.) There’s something quite soothing about sipping this tisane that’s quite calming to the senses. I think it’s the combination of the aroma of the steeped tisane and the flavour that’s just very pleasant.

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A Second Cup?

I attempted to resteep Licorice Mint and found it to be a very watery version of the first steep, I would say that Licorice Mint is good for one steep only.

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My Overall Impression

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I liked Necessitea’s Licorice Mint. I did find myself a bit apprehensive at first, but this was my first exposure to licorice root and I found it surprisingly pleasant. I’m not usually one for herbal infusions, unless it’s fruit based (and iced!), but I did enjoy Licorice Mint. I found the calming effects of just inhaling the aroma of the mint and licorice rot to be quite soothing. It’d be a great drink for late night since it’s naturally caffeine free. I wish it had done decently well for a second steep, since it does smell so good from the initial steep.

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JusTea’s Purple Jasmine

Purple Jasmine by JusTea
Green Tea / Flavoured
$10.00 for 90g

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First Impressions
Purple Jasmine was tea that I received for free from JusTea because they offer free teas to people on their birthday when they sign up for their newsletter. Luckily, Purple Jasmine is tea that I haven’t tried yet so I was pleased to receive it in the mail. It came to me in a resealable bag that is paper on the outside and foil on the inside, which is nice for tea packaging because keeps out moisture, air, and light.

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This green tea blend smells just like a jasmine green tea, which is one of my favourite types of tea blends. It has a sweet floral fragrance that is familiar. Purple Jasmine consists of jasmine green tea, Kenyan purple tea, jasmine blossoms, and cornflower blossoms.

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Preparation

JusTea recommends steeping Purple Jasmine in near boiling water for 2 minutes. Their product page for Purple Jasmine suggests a temperature of 175°F (80°C), which is lower than “near boiling” in my books.

First Taste

Purple Jasmine steeps to a light golden yellow. This green tea blend has a bright floral aroma that instantly makes me think of jasmine flowers. I found that it has a sweet jasmine/floral taste, and there’s the subtle undertones of the green tea base. I noted some grassy notes that I attributed to the green tea base since the jasmine can be a bit overpowering in comparison.

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As it is a purple tea, I opted to add a little bit of lemon juice to my cup of tea. I found that the colour turned to a very light grapefruit-esque pink. However, I found that the lemon juice didn’t do much for the taste as it muddled the jasmine flavour. I much preferred it without the lemon juice.

A Second Cup?

I resteeped Purple Jasmine twice. I found that the flavours were still quite strong for the first resteep, but found for the second that the sweet floral flavours were much more dilute. I would say that Purple Jasmine is good for one more steep.

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My Overall Impression

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I loved JusTea’s Purple Jasmine. I really enjoyed this jasmine blend and how fragrant this tea was in both the dry leaf and the steeped tea. I wouldn’t recommend doing the colour change with the lemon juice unless you’re a fan of lemon in your tea, because I just don’t like what it does to the beautiful jasmine flavours in this tea blend. Because of the natural sweetness, I would pair this tea with a savoury breakfast to offset the heaviness in a hearty breakfast, or with any other meal to provide a contrast.

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