Teatourist: Magic & Mischief Collection

Magic & Mischief Collection (December 2017) by Teatourist
£11-15 for 1 box, plus shipping (+£3-5 per box)


Teatourist has provided me with the Magic & Mischief Collection for the purposes of providing an honest review.

First Impressions

Teatourist curates and produces monthly tea subscription boxes. Each box comes with 6 different tea samples, containing enough tea to have 3-4 cups per tea, ranging from £11 (for a monthly subscription box) to £15 (for a one-off themed box). The packaging is beautiful, I love the bright colours. Each tea sample comes in a sealed (and resealable) plastic bag, with a corresponding card that can be taken apart. The tab over the front identifies the tea, while the rest of the card gives information on steeping instructions, the flavour profile, ingredients, and about the tea company itself.


The Magic & Mischief collection consisted of 6 teas plus a sample of fudge. The fudge didn’t last long after I started taking photos but I can tell you that it was delicious. The teas are: Mulled Wine Infusion (fruit tea) by Rutland Tea Company, Christmas Cake (black tea) by Bluebird Tea Co., Amaretta (black tea) by Tugboat, Cranberry Sauce (rooibos tea) by Parched Tea, Le Beauté Tea (herbal tea) by Pacifique Herbal Infusion, and White Christmas (white tea) by Nothing But Tea.


Because it’s already February (customs/post took a bit longer than expected due to holidays/customs) and this was the December box, I’ll be sharing my thoughts on three of the six tea blends. I’ll focusing my review on: Amaretta by Tugboat, Le Beauté Tea by Pacifique Herbal Infusion, and White Christmas by Nothing But Tea.

20180202-teatouristdecember4Clockwise from top: White Christmas, Le Beauté Tea, and Amaretta.

Amaretta is a flavoured black tea and consists of: black tea, almond, vanilla, and flavouring. There’s also what appears to be cornflower petals in the mix as well. The aroma is very strongly of almonds, with a hint of vanilla. It brings to mind of Christmas baking to me.

Le Beauté Tea is an herbal infusion, and consists of: quince, ginger, apple, carrot, lemongrass, spearmint, mallow, verbena, cranberry, cornflower blue, and natural flavouring. I definitely smelled the lemongrass, mint, and ginger when I opened up this bag. It’s very strong of those flavours – they’re quite aromatic and it has a nice brightness to it.

White Christmas is a flavoured white tea and consists of: white tea, cinnamon, cloves, ginger, nutmeg, and rose petals. I think of the three, this one I would say is the prettiest. It has a beautiful aroma – primarily that of the cinnamon and ginger.

As an aside, the fudge is Orange Chocolate Fudge by Fab Fudge and was yum.


The preparation instructions for the three teas that I opted to focus on are as follows:

Amarettea (from Tugboat): steep in 100°C (212°F) water for 3-4 minutes, with a suggestion that it can be enjoyed with or without milk, sweetened to taste (and possibly with some brandy as well). My initial steep of Amaretta was for 3 minutes.

White Christmas (from Nothing But Tea): steep in 80°C (176°F) for 2-3 minutes. My initial steep of White Christmas was for 2 minutes.

La Beauté Tea (Pacifique Herbal Infusion): steep in 100°C (212°F) for 10 to 15 minutes. Seemed a bit long, but I allowed it to steep for 10 minutes.

First Taste

Amaretta steeps to a deep golden orange, I found that the aroma of this flavoured black tea very much matched the aroma from the dry leaf (almonds and vanilla). The flavour is primarily that of the almond, with the sweetness of vanilla in the background. The black tea base had a bit of a bite to it, like a breakfast tea. I did wind up adding a little bit of honey and that helped to brighten up the vanilla flavours in this black tea blend.


White Christmas steeps to a light golden orange, with the aromas still matching up to the dry leaf – being primarily cinnamon and ginger. I found the flavour to be quite warming, thanks to the spices. The white tea base helps to keep the tea light, while the rose petals added the very nice touch of a floral sweetness. I didn’t find that this tea needed anything added to it, the floral aromas were quite nice.


La Beauté Tea steeps to a lovely light yellow. It stills smells like its strongest herbal ingredients – ginger, lemongrass, and mint. When I tasted this tea, I got a burst of lemongrass, mint, and the heat from the ginger. Delicious, but I did add a touch of honey – this helped to temper down the heat from the ginger, while helping some of the sweeter elements come out (apple and carrot).


A Second Cup?

I resteeped all three of these tea blends. Amaretta did the best, with three additional steeps. I found that the vanilla flavours were mostly gone by the second resteep, so if the vanilla was your favourite part, perhaps keep this to just one more steep.


White Christmas did quite well for two additional steeps, and the cinnamon and ginger flavours stayed strong for both steeps and were enjoyable. I enjoyed the warming flavours of the spices.


And then there’s La Beauté Tea. This herbal infusion didn’t do that well with another steep, I would say it’s good for one steep only.


My Overall Impression


I loved the Magic & Mischief Collection by Teatourist. For £11-15 (approximately $15-22USD), it’s really not a bad deal. Considering you get 6 tea samples (12-15g/sample), I’m not sure if the fudge comes with every box (but it’s so good) so I won’t take that into consideration, but for 72-90g of tea and to sample 6 teas from different 6 tea companies with such a variety of blends, I definitely think that the cost is worth it. For a great bonus, if you want to buy more of any one tea that you really liked, you get coupon codes for each tea company.

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Tisano’s Vanilla Cacao Tea

Vanilla Cacao Tea by Tisano
Rooibos Infusion / Flavoured
$13.99USD for 4oz


Tisano has provided me with Vanilla Cacao Tea for the purposes of providing an honest review.

First Impressions


Tisano’s Vanilla Cacao Tea smelled absolutely heavenly as soon as I opened up the packaging. The smell of this tisane is primarily chocolate with a hint of vanilla. I don’t smell the rooibos at all, which isn’t a bad thing for me because I typically don’t enjoy rooibos infusions. The chocolate aroma reminds me of hot chocolate. I enjoy that Tisano’s packaging is resealable.

Vanilla Cacao Tea consists of cacao shells, organic rooibos, and organic vanilla.



Tisano recommends steeping Vanilla Cacao Tea in 212°F (100°C) water for 5 minutes. I steeped Vanilla Cacao Tea for an initial steep of 5 minutes.

First Taste

Vanilla Cacao Tea steeps to a bright golden yellow after the initial steep time of 5 minutes. The aroma that wafts up from the steeped infusion is malt chocolate and a hint of vanilla – I don’t smell the rooibos at all (another bonus!). I found that the taste of Vanilla Cacao Tea was primarily malt chocolate (if you’ve ever had Milo – a malt chocolate drink powder – you’ll know what I’m referring to), with a touch of bitterness that is found in dark chocolate, and there’s the vanilla flavours at the end of each sip. I did wind up adding a touch of milk to the infusion, and found that it helped to temper the bitterness from the chocolate and make it more like a hot chocolate drink.

I don’t think I tasted the rooibos at all – since I couldn’t smell it or taste it, I’m not sure if it really added anything to the blend by being in it.


A Second Cup?

I resteeped Vanilla Cacao Tea once, and found that the flavour was quite watery compared to the first steep. I would say that Vanilla Cacao Tea is only good for one steep.

My Overall Impression


I liked Tisano’s Vanilla Cacao Tea. I really enjoyed the malt chocolate flavour with the vanilla notes. It tastes very much like a watery hot chocolate until I added some milk to help temper the bitterness from the cacao shells. I’m not sure if there was a purpose of the rooibos as I couldn’t smell or taste it. I really enjoyed the vanilla notes in this blend, and it makes the cacao infusion that much richer.

Curious about the cup rating system? Click here to learn more.

Kailo Tea’s Zen Out

Zen Out by Kailo Tea
Roobios & Herbal Infusion / Flavoured
$15.99 for 45g (15 sachets)


Kailo Tea has provided me with Zen Out for the purposes of providing an honest review.

First Impressions

The second of the teas sent to me by Kailo Tea (the first was Wake Up, which I reviewed earlier this month). This time it’s an herbal infusion with added vitamins so yes, there was another capsule in my tea. This herbal infusion has a great mix of ingredients that smell delightful – I mostly make out the smell of citrus (from the orange and lemon) and the ginger. It smells like a great night time herbal infusion to have since it lacks caffeine.


Zen Out consists of: rooibos, currants, orange peel, cornflowers, acai, lemon peel, hibiscus, apple, rosehips, strawberry leaf, linden leaf, calendula, rose, natural and artificial flavours, ginger root, vitamin D3, vitamin 3, and magnesium citrate. The packaging mentions lavender and it’s missing from the ingredients list.



Kailo Tea recommends steeping Zen Out in 200-210°F (93-99°C) for 5 to 6 minutes. I steeped Zen Out initially for 5 minutes.

First Taste

Zen Out steeps to a dark orange, and it slightly cloudy (like it’s Wake Up counterpart, I attribute that to the vitamin capsule). It smells mostly of ginger and citrus. I’m a bit surprised that it’s not more pink because of the hibiscus, which I find always turns everything a deep shade of pink. The rooibos base in this tea does give it that usual medicinal smell. On first taste, I primarily tasted the ginger. Pleasantly, the rooibos base wasn’t overpowering the rest of the ingredients. I typically don’t like rooibos, but the ginger and citrus flavours are strong and pretty much rule over everything else. It doesn’t taste too sweet, although I wish I could make out the rest of the ingredients.


A Second Cup?

I attempted to resteep Zen Out and found that the flavour to be lacking as it was quite watery. I think Zen Out is best for just one steep.


My Overall Impression


I liked Kailo Tea’s Zen Out. I’m not typically one for rooibos, but I found that the other ingredients in this blend overpowered the medicinal flavour that I don’t like from the rooibos which was a major plus for me. The ginger and citrus flavours are delicious, bright, and yet relaxing. I don’t think it makes me sleepy though, but doesn’t make me feel overly energetic so perhaps it managed to do what its meant to do.

Curious about the cup rating system? Click here to learn more.