Gift Guide: Mother’s Day

Mother’s Day is a bit of a funny thing, since a lot of countries have their own version of Mother’s Day – and not everyone celebrates it on the same day (or even month!). If you’re in Canada or the United States, then you probably celebrate it on the second Sunday of May, which just so happens to be next week. If you’re in another country that doesn’t celebrate Mother’s Day next week, then I’m either late (and you can use this gift guide for next year) or I’m early (which is great!).

When I was younger, Mother’s Day consisted of a hand drawn card, usually me making a cup of tea, and some sort of breakfast. It certainly progressed and got a little bit more sophisticated as time went on, but the general idea remained the same. A card, a cup of tea, and food. I like to think that I make awesome pancakes, but it’s harder to do a surprise! breakfast when I no longer live in the same house. So here are some of the gift ideas that I’ve come up with for Mother’s Day this year!

I still recommend getting a card or making one. Remember how much your mom loved those cards you made in school? Nothing says I love you like being a little bit creative. You can buy premade a Mother’s Day card at grocery stores, specialty card shops, dollar stores, or head to your local Big Box craft store and find some supplies to make your own. Bonus points if you have kids and get them to help you out – stamping your child’s hand or getting them to help with drawing or colouring would be a fantastic idea and make it all the more heartfelt. $

Breakfast or brunch is still a good idea. I don’t know about you, but everyone I know needs to eat! Why not take your mom to her favourite eatery for some breakfast? Brunch is very on-trend right now, and who doesn’t love pancakes? Bonus points if you also show up with a small bouquet of her favourite flowers. You’ll probably see a lot of bouquets of carnations leading up to the big day. Carnations are the flower for Mother’s Day – coloured if your mom is still with you, and white if your mother has passed away. $-$$

I’m all for afternoon tea, as many of you might have picked up on. It might not be too late to call up a local afternoon tea salon to see if they still have a table available! Not only will you have the opportunity to treat your mom, you’ll also have a lovely experience – complete with sandwiches and dessert, yum! If you’re local to Metro Vancouver, check out some of my past reviews of places where I had tea experiences! $$-$$$

And who wants to meet up with their mom empty handed? While not all moms might love flowers since allergies are a very real thing, she might also like a nice scented candle, bath bombs & fancy soaps (bonus points if you find something locally made!), a new teapot (or tea set…?), jewellery (I recently purchased some goodies for Mother’s Day from Etsy, specifically from a shop called Lulidesigns), a spa day, or perhaps a brand new book that you spotted on their Amazon wishlist or one that you spotted that made you think of them. Anything that tells your mom that you’ve been thinking of them is a good gift. $-$$$

I hope this Mother’s Day Gift Guide has helped give you some ideas of what to give to your mom for Mother’s Day. Hopefully the restaurants and tea locations in your area aren’t too booked up just yet, so you better get on calling for a table! However it goes, don’t stress out too much because that’s not really the point of Mother’s Day. Hopefully nex Sunday will be filled with joy and serenitea!

Harney & Sons’ Hojicha

Hojicha by Harney & Sons
Green Tea / Straight
$5.00USD for 2oz

First Impressions

Hojicha was one of my purchases from Harney & Sons in SoHo when I was in New York City back in October 2017. I picked up the 2oz tin from their wall display of many, many tins because it’s honestly just a tea that I don’t often come across in Vancouver. The tea comes in a sealed silver packet inside of a the tin.

Hojicha consists of roasted tea twigs. That said, the tea consists of short, straight little sticks. I would definitely describe the aroma from the dry leaf as being roasted, it has an almost nutty smell to it.

Preparation

For green teas, Harney & Sons recommends steeping in 175°F (79°C) water for 1 to 3 minutes. My initial steep of Hojicha was for 90 seconds.

First Taste

Hojicha steeps to a beautiful golden orange and it retains a lot of that roasted nuts aroma. The flavour of this tea reminds me a lot of walnuts, and has that toasted element to its flavour profile from the treatment of the short twigs. It’s got a full-bodied flavour, with a great mouth-coating quality to it. Hojicha does not have a subtle aroma or flavour to it, I would describe it as being strong. There’s a subtle sweetness that I found at the end of each sip that I wasn’t expecting, and it made for a surprisingly complex flavour profile, which I really enjoyed.

A Second Cup?

I resteeped Hojicha a total of three times (four steeps total), adding an extra 30 seconds for each subsequent steep. I found that the flavour got a bit sweeter for the first resteep, and began to wane in flavour for the next two resteeps. However, the toasted nuttiness remained fairly strong throughout, so it resteeped quite nicely.

My Overall Impression

I loved Harney & Sons’ Hojicha. I really enjoyed the flavours of this Japanese green tea, and liked the way it steeped. The little sticks sure packed a punch of flavour! I think it would be a great morning tea, if you need an extra little somethin’ somethin’ to get you going in the morning, and might make a good coffee replacement if you’re a coffee drinker.

Curious about the cup rating system? Click here to learn more.

Wize Monkey’s Strawberry Hibiscus

Strawberry Hibiscus by Wize Monkey
Herbal Infusion / Flavoured
$10.49USD for 35g (15 sachets)

Wize Monkey has provided me with Strawberry Hibiscus for the purposes of providing an honest review.

First Impressions

Is it time for another Wize Monkey review? I think it might be! So this review is of Wize Monkey’s Strawberry Hibiscus. It came to me in sachet format, I can’t find this exact product on their product page at this time, but the rest of their sachet products are the same price/weight, so I’m extrapolating that to this flavour as well.

Strawberry Hibiscus honestly smells like its namesake. I can smell sweet strawberry and the floral tartness of the hibiscus. If you’ve ever tried a blend with hibiscus before, you know that it can have quite the tart flavour profile to it. As mentioned in a previous Wize Monkey review, despite being called a coffee leaf tea, it’s still technically a tisane because it doesn’t contain any part of the tea plant. That said, I still think it’s really neat that they’re utilizing part of the coffee plant that isn’t used in coffee production. Strawberry Hibiscus is made up of: arabica leaves, Egyptian hibiscus petals, and natural strawberry flavouring.

Preparation

Wize Monkey recommends steeping Strawberry Hibiscus in 95°C (203°F) water for as long as you’d like. My initial steep of Strawberry Hibiscus as for 5 minutes.

First Taste

Strawberry Hibiscus steeps to this amazing ruby red, it has such a deep colour to it. This tisane came to me in sachet format and I noticed that it wicked up the string from the sachet, adding a bit of pink colour to it. Strawberry Hibiscus has a very fruity aroma to it, and it still smells like its name. On first taste, the first thing I notice is the tartness from the hibiscus. It’s so tart that it made my mouth pucker, and I noticed the flavour of the strawberry a little bit later. There’s a touch of sweetness to the strawberry, but it’s overshadowed by the hibiscus in the flavour profile.

A Second Cup?

I resteeped Strawberry Hibiscus and found that the colouring was not as deep, nor was the flavour as tart. It did definitely well as a second steep, which always surprises me when it comes to tisanes. I found it did lack some of that sweetness from the strawberry that I was looking for. I would say it’s good for one more steep.

My Overall Impression

I liked Wize Monkey’s Strawberry Hibiscus. I was really impressed by how much it smelled just like its namesake. I do wish that the hibiscus was better balanced against the strawberry, I think it was just a touch too tart for me. That said, I think a little bit of sweetener and perhaps a handful of ice cubes and it would have made an excellent iced tea (or even the addition of a bit of soda water to make it into an iced tea pop). It’s a very summery flavour combination, and would definitely recommend having this iced.

Curious about the cup rating system? Click here to learn more.