DavidsTea’s Caribbean Crush

Caribbean Crush by DavidsTea
Fruit Infusion / Flavoured
$7.98 for 50g

First Impressions

Another “on a whim” online purchase, Caribbean Crush came in a sealed and resealable silver pouch with a bright yellow label on the front. The yellow certainly makes the teal easier to read, at least in comparison with other types of tea. I got it in part because I just hadn’t tried it yet, and I’m always game to try another fruity tisane in the summer time.

Caribbean Crush is a very chunky blend, as you can see from the image below. It smells like strawberry candy, which isn’t off-putting, but not exactly what I thought a tisane with a tropical sounding name would smell like. Caribbean Crush consists of: apple, pineapple, papaya, hibiscus, cranberry, and artificial flavouring (strawberry, cream, red fruit).

Preparation

DavidsTea recommends steeping Caribbean Crush in 95°C (200°F) water for 5+ minutes. I did an initial steep with the recommended temperature for 7 minutes.

First Taste

Caribbean Crush steeps to a very pale pink, like a pale pink lemonade colour. I think the colouring is because of the hibiscus, but I tried shaking up my bag and never got very much hibiscus in each spoonful so I think it was just poorly mixed because I was expecting a brighter pink after seeing other photos of this tisane online. That said, it has a bright fruity aroma to it – I can definitely smell the strawberry and pineapple notes after it’s been steeped. The flavour itself is mostly fruity with apple, pineapple and strawberry notes. It is fairly sweet, which is pleasant. I tried it first hot and then iced and would say that iced is much better – just lends itself to a crisper taste.

A Second Cup?

I attempted to resteep Caribbean Crush and found the flavour to be lacking across the board. I would recommend Caribbean Crush for just the initial steep.

My Overall Impression

I thought that DavidsTea’s Caribbean Crush was just okay. While the dry leaf of Caribbean Crush smells fruity and fun, it doesn’t make me think of the tropics. I found the blend to be a bit poorly mixed in the pouch that I had received, which is why there wasn’t as much of a pop of pink colour as I was expecting. That coupled with the flavour which was a bit tropical, but not really quite what I was expecting, is partially responsible for the lower score. If I could guarantee the next pouch was better mixed with the ingredients, I’d give it a try again – it’s not bad as an iced tisane, just not what I was expecting.

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Dessert by Deb’s Tiramisu Trifle

Tiramisu Trifle by Dessert by Deb
Rooibos / Flavoured
$6.00 for 25g

Tiramisu Trifle was part of my subscription box from Dessert by Deb and is part of the Cake & Celebration Collection.

First Impressions

Tiramisu Trifle came as a packet of tea in my box from Dessert by Deb, it came in a shiny gold and clear pouch that’s resealable. The first thing that I see are the espresso beans that do make me a bit apprehensive. If you’ve been following for a while, you may know that I don’t like the smell or taste of coffee – and that also does translate into not liking tiramisu (yes, I’ve tried it before; no, I did not like it).

That said, the dry rooibos blend smells exactly like tiramisu – which is both impressive and scary at the same time. It basically smells like dessert, and I think a lot of people will really enjoy it – especially coffee fans. Tiramisu Trifle consists of organic: rooibos, vanilla, espresso beans, maple, coconut, toasted coconut, cacao nibs, and cocoa powder.

Preparation

Because this was a sample packet, there were no steeping instructions but that was easily remedied by heading on over to the Dessert by Deb website. Dessert by Deb recommends steeping Tiramisu Trifle in 212°F (100°F) water for 4 to 6 minutes. I used the recommended water temperature and steeped for 5 minutes.

First Taste

Tiramisu Trifle steeps to a lovely golden brown colour. There is a slight oil slick over the top, the oils are likely from the espresso and coconut as well. It has a very strong coffee aroma from it and I get a lot of vanilla notes that really make the whole thing smell like tiramisu. The flavour is interesting – there’s definitely the taste of coffee (which I find to be bitter), with the vanilla notes, and sweetness. I don’t get a lot of the coconut, but I think the espresso is just a strong ingredient to be going up against. It has some nice chocolate notes to it, so I think it’s a really well done representation of the tiramisu dessert.

A Second Cup?

I did attempt to resteep Tiramisu Trifle and found that the rooibos base was more obvious and I got a mix of the medicinal notes from rooibos and the coffee flavour from the espresso. As a fan of neither, I didn’t enjoy this. If you’re a fan of either, I’d recommend resteeping it.

My Overall Impression

I didn’t like Dessert by Deb’s Tiramisu Trifle. As someone who’s not a fan of coffee or rooibos, I feel like this was destined to happen. That said, I found that the aroma of the dry leaf to be incredibly spot on in comparison to the tiramisu dessert. The aroma from the steeped tisane is also that of tiramisu, and honestly it does taste really spot on as a liquid tiramisu. I think any fan of tiramisu or coffee would be really happy with the blend – it’s just not for me.

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DavidsTea’s Dragonfruit Aloe

Dragonfruit Aloe by DavidsTea
Fruit Infusion / Flavoured
$8.98 for 50g

First Impressions

Dragonfruit Aloe is a fruit infusion (or tisane – the word used to describe a “tea” that doesn’t contain any trace of true tea leaves) that found its way into my online shopping cart when I was making a purchase – and I’m not remotely upset about it. I’m always looking for another nice caffeine-free and fruity iced tea (yes, I know, not the correct word) option to have on hand to keep around in summer. It’s just nice to have a variety on hand, so I wanted to give Dragonfruit Aloe a try. I really like the dragonfruit fruit – it has a really pleasant floral sweetness to it, and when you get a good one, it has a nice crispness to it.

Dragonfruit Aloe came in a larger-sized silver pouch – both sealed and resealable. And I’m liking the bright yellow label – I’m a sucker for a sunshine yellow. In contrast to the Mango Matcha review I shared last week, the new label design works well with the yellow that DavidsTea uses for their labels because the teal really pops. Dragonfruit Aloe has a beautiful aroma to it – very fruity and floral with great hints of coconut. Dragonfruit Aloe consists of: apple, candied pineapple, hibiscus blossoms, coconut chips, dragonfruit, candied aloe vera, natural berry flavouring and raspberries.

Preparation

DavidsTea recommends steeping Dragonfruit Aloe in 95°C (200°F) water for 5+ minutes. I opted to do an initial steep in the recommended steeping temperature for 7 minutes.

First Taste

Dragonfruit Aloe steeps to a lovely peachy-pink colour that reminds me a lot of a commerically produced pink lemonade. The aroma is fruity and floral. There’s a good amount of sweetness in this tisane, but it’s not overly sweet – which makes it nice. I actually did not enjoy this hot at all, so I topped up my glass with some ice cubes and found that it greatly improved once it was cooled down.

A Second Cup?

I attempted to resteep Dragonfruit Aloe, but found that the flavour just wasn’t there. I recommend Dragonfruit Aloe for just one steep.

My Overall Impression

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I both loved and thought that Dragonfruit Aloe was just okay. I wasn’t particularly found of Dragonfruit Aloe when I drank it hot, but I loved it iced. I do think it’s a potential contender to make it into my regular at-home iced tea menu and really enjoy that it wasn’t too sweet (let’s face it, we’re all having tea a little bit more often at home!). I definitely think it’s best served iced, and think that it would be excellent with a splash of lemonade or topped with some sparkling water for just a bit of bubbly action.

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