Tag: Sunny M

Formosa High Mountain by Sunny M
Oolong Tea / Straight
$48.00 for 100g

Sunny M has provided me with Formosa High Mountain for the purposes of writing an honest review.

First Impressions

Formosa High Mountain comes in a sealed, resealable pouch. There’s a thin almost fishing-wire like seal that is easy to pull in order to open the pouch. There’s a funny little disc on the back to allow you to push air out of the bag – what a fun feature to help maintain the freshness of your tea! This is one of the teas that I was able to taste at the 2020 Vancouver Tea Festival and I was super stoked when Sunny M offered some of this lovely oolong tea to me to review.

Formosa High Mountain is an Taiwanese oolong tea that is exclusive to Sunny M, which I found interesting. It’s roasted, whole leaf, and natural (no additional flavouring). The leaves are gorgeous – a lovely mix of light and dark green shades and you can see the details in the leaves, so beautiful. The dry leaf has a nice aroma – it smells roasted, floral, and grassy.

Preparation

Sunny M recommends steeping Formosa High Mountain in 85-90°C (185-194°F) for 20-40 seconds. I opted to do an initial steep with 85°C water for 30 seconds.

First Taste

Formosa High Mountain steeps to a pale yellow colour. There’s a light roasted aroma. The flavour is a mix of nutty, floral, and sweet. The packaging suggests a chrysanthemum-like flavour and I can taste it – although how much is the power of suggestion? I like the lightness in the flavour, it’s pleasant and easy to drink.

A Second Cup?

I resteeped Formosa High Mountain five times (six steeps total), adding an additional 30 seconds for each subsequent steep. I found that the colour got more golden yellow, with a nice flavour to it. The flavour got more sweet, with hints of vanilla as I steeped it – it made for such a pleasant steeping session.

My Overall Impression

I loved Sunny M’s Formosa High Mountain. This oolong tea was a treat from dry leaf to steep to just admiring those pretty leaves after being done with them. While the tea itself is on the more expensive side, it’s nice to know that it holds up really well to being resteeped and has some great flavour. It’s definitely one that you’ll want to resteep over and over again until you get all of the flavour from the leaves, and just enjoy the floral and sweet notes that mingle with the nutty flavours. It’s a well-balanced oolong and it’s just nice to know how nature just creates a nice flavour from tea leaves.

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Formosa Amber by Sunny M
Oolong Tea / Straight
$10.00 for 20g

First Impressions

This was an oolong that I picked up at the 2020 Vancouver Tea Festival (which just feels like it happened a year ago at this point!), and I believe it was also one that I sampled while I was there because, let’s face it, I sampled a lot of teas and I’m not one to turn down trying out an oolong. This oolong came in a sealed pouch, inside of a tea sachet that of course I ripped apart because I needed to see the leaves!

Formosa Amber has just the most delightful fruity aroma to it. Reminds me of opening up a package of dried apricots mixed in with something a bit more tropical, like dried mango. It smells sweet and inviting, which is always a nice quality to have in a tea! I learned from the Sunny M website that Formosa Amber is from Taiwan – specifically the Charm of Hearts Estate. The coolest thing about getting a tea from a company that works directly with the producers is that you get to learn exactly where the tea comes from in the world – you don’t really get that sort of knowledge from the standard grocery store tea (not that there is something wrong with grocery store tea, mind you – I’ll still drink it!).

Preparation

Sunny M recommends steeping Formosa Amber in 5℃-95℃(185℉-203℉) water for 4 to 6 minutes. I opted to steep for 5 minutes – just going for middle of the road – and used 93C (200℉) water.

First Taste

Formosa Amber steeps to a lovely golden yellow – it’s such a vibrant colour and I’m afraid that I wasn’t quite able to capture just how yellow it really is in person. The tea itself has a nice aroma – fruity (the stone fruit notes are strong in this one!) with some honey sweetness mingling in the background. I found Formosa Amber to be smooth, with only the slightest of astringency, a full mouthfeel texture. The apricot and honey notes are strong, with a subtle amount of creamy flavour in the background. It makes for a nice flavour experience.

A Second Cup?

I resteeped Formosa Amber eight times (nine steeps total with the same leaves) and found it to be a lovey steeping experience. I add an additional 30 seconds for each subsequent steep, and kept the water temperature the same. The colour deepened for the first and second resteep, becoming more golden in colour, before eventually fading. I found the flavour to be strongest in the first and second resteeps. After that, the honey notes began to fade while the buttery cream notes got stronger. By the end, it still had a nice amount of flavour, I ended up pouring it into a container and having it in the fridge for a bit to enjoy cold.

My Overall Impression

I loved Sunny M’s Formosa Amber. I’m a sucker for a nice oolong, and the flavours in this Taiwanese oolong did not disappoint. I really enjoyed the fruity and honey notes, it just really made for a nicely balanced and flavourful experience. The resteeping process was nice and smooth – I got to enjoy it immensely and it made for a lovely tea steeping afternoon with some great cups of tea. Always, always, always resteep oolongs that aren’t part of a tea blend, you’ll get to experience the subtle changes in flavour when you do.

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Formosa Milky by Sunny M
Oolong Tea / Straight
$10.00 for 20g

First Impressions

Formosa Milky was a 2020 Vancouver Tea Festival back in March, which currently feels like forever ago even though it was just last month! It was one of the teas available for sample and when I drank it, I knew I had to have some to steep at home. The tea comes in a coated paper pouch – sealed and resealable – which features a frosted window to see the leaves through. Quite simple and minimalistic packaging. The front features labels with the company’s name and which tea is inside, the back has a label with the steeping instructions.

The leaves themselves are from a micro lot, hand picked and they’re beautiful. Varying shades of brown, mostly dark, and tightly bunched up leaves. There’s some light grassy notes in the dry leaf that I’m appreciating. I quite like it and it’s really enticing.

Preparation

Sunny M has steeping instructions for a more western style (teapot) and a more eastern style (gaiwan). For the western style, it’s using 95°C (203°F) water for 4-6 minutes versus the eastern style of steeping of 20-45 seconds for up to 6 steeps with the same leaves.

I opted to use my teapot because that’s what I didn’t have packed up (One More Steep HQ is moving!), and did an initial steep in 93°C (200°F) water for 5 minutes.

First Taste

Formosa Milky steeps to a lovely warm, golden yellow colour. There’s a pleasant aroma – flora with soft vanilla notes to it. Having a sip, I find that the oolong has a pleasant smoothness to it. There’s zero bitterness or astringency. There’s an underlying buttery quality to it that is nice on the palate, I find it enjoyable and a pleasant drink to be had. I definitely think this oolong would be lovely paired with sweets or savouries.

A Second Cup?

I resteeped Formosa Milky six times (seven steeps total with the same leaves), adding an additional 30 seconds for each subsequent steep. The buttery flavour was more pronounced in the first and second resteeps, which then gave way to becoming more cream-like. Quite tasty and delightful throughout.

My Overall Impression

I loved Sunny M’s Formosa Milky. It’s just such a beautiful tea that really holds to resteeping quite well. I enjoyed the subtle changes in flavour as I resteeped it multiple times, and got a lot of tea out of a small amount of tea leaves. While the price may seem high to some, you really do get your money’s worth when you consider the amount of resteeps that you can get with the same leaves, and just how tasty it is! I’m a sucker for a good oolong, and this one was delicious.

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